Baked Brie with Garlic Infused Olive Oil & Espresso Dark Balsamic
This decadent appetizer features a warm, melty wheel of brie enhanced by the aromatic richness of Garlic Infused Olive Oil and the deep, roasted sweetness of Espresso Dark Balsamic.
Appetizers
- All
- Alfoos Mango White Balsamic
- Apricot White Balsamic Vinegar
- Cayenne Fused Olive Oil
- Cranberry Pear White Balsamic
- Espresso Dark Balsamic
- Garlic Infused Olive Oil
- Gravenstein Apple White Balsamic
- Herbes de Provence Infused Olive Oil
- Honey Ginger White Balsamic
- Japanese Toasted Sesame Oil
- Lemon Fused Olive Oil
- Neapolitan Herb Dark Balsamic
- Ocean Edibles Sea Salt
- Olive Wood Smoked Infused Olive Oil
- Pomegranate Quince White Balsamic
- Ripe Peach White Balsamic
- Serrano Honey Vinegar
- Tuscan Herb Infused Olive Oil
- Vermont Maple Dark Balsamic
- Wild Dill Infused Olive Oil
- Wild Mushroom & Sage Infused Olive Oil
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Peach & Goat Cheese Crostinis
Herbes de Provence Infused Olive Oil and Ripe Peach White Balsamic come together in this quick and elegant summer appetizer.
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Smoked Gravenstein Brie Bomb
This Smoked Gravenstein Brie Bomb is the ultimate showstopper for any gathering. Combining creamy brie, savoury prosciutto, puff pastry, and a homemade apple compote, it's elevated with the rich, smoky...
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Wild Mushroom & Sage Roasted Acorn Squash
This dish features tender slices of acorn squash, roasted to perfection and infused with the earthy richness of Wild Mushroom & Sage Infused Olive Oil and the sweet tang of...
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Stuffed Portobello Mushrooms
Indulge in these deliciously stuffed Portobello mushrooms, elevated by the rich flavours of our Wild Mushroom & Sage Olive Oil and the aromatic Neapolitan Herb Dark Balsamic. Perfect for any gathering.
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Lemon & Dill Rainbow Trout Tartare
This fresh and zesty dish combines the tangy brightness of our Lemon Fused Olive Oil with the herbaceous notes of our Wild Dill Infused Olive Oil.
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Greek Keftedes (Meatballs)
Featuring our Lemon fused Olive Oil, and our Apricot White Balsamic Vinegar, which combine beautifully with the flavours of the meat to create a unique and delicious flavour profile.
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Caramelized Shallot & Gruyere Upside-Down Tarts
Sweet and savoury, these delicious upside-down tarts feature our Herbes de Provence Infused Olive Oil and Pomegranate Quince White Balsamic, and are even easier than pie!
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Maple Balsamic Caramelized Bacon
Make a lasting impression with this caramelized maple bacon—Perfect for appetizers or elevating burgers and sandwiches. "Wow" your guests with the irresistible allure of our Vermont Maple Dark Balsamic.
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Thai Honey Ginger Rice Wraps w/ Spicy Sesame Peanut Sauce
This meal is absolutely divine—perfectly balanced and full of flavour. The spicy sesame peanut sauce features our Honey Ginger White Balsamic, and Japanese Toasted Sesame Oil.
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Cranberry Pear Roasted Brussels Sprouts
Attention all Brussels sprout aficionados! Indulge in this crispy, healthy delight featuring Nelson Olive Oil Co. Garlic Infused Olive Oil and Cranberry Pear White Balsamic vinegar.
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Teo's Tuscan Roasted Veggie Phyllo Tarts
Another wonderful staff recipe creation! Teo's tarts are delicious & versatile, and feature Nelson Olive Oil Co. Tuscan Herb Infused Olive Oil and our Neapolitan Herb Dark Balsamic.
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Spicy, Sweet & Sour Mango Chicken Wings
Enjoy these deliciously sweet and spicy chicken wings coated in a flavourful glaze that's perfect for any chicken dish. Made by combining a range of Olive Oil, Balsamic's and Specialty Oils...
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