Portuguese Olive Harvest 2025
Each September, the olive harvest begins in at our partner's estate in the Ribatejo Region of Portugal, and the 2025 early harvest was an exciting one. Olives were picked starting September...
Nelson Olive Oil Co. Blog
-
Fused vs. Infused Olive Oils
We have received a lot of questions from customers about the difference between fused and infused olive oils. Some confusion comes from the term “fused” being used incorrectly by other...
-
From Grove to Bottle: A Glimpse into the Peruvian Olive Harvest
A look behind the scenes of the olive harvest in Peru — where fresh olives are picked, crushed, and turned into the high-quality oils we love to share at Nelson...
-
The Authenticity of Our Products
Nelson Olive Oil stocks authentic Ultra Premium olive oils and Modena balsamic vinegars, tested for purity, freshness, and exceptional quality.
-
"Ultra Premium" Olive Oil Meaning
Learn the difference between Ultra Premium, Extra Virgin and Virgin olive oils, plus the meaning of chemical markers like FFA levels, polyphenols, and Vitamin-E.
-
Balsamic Vinegar: Chemistry & Health Benefits
Learn the health benefits and chemistry of authentic balsamic vinegar, including antioxidants, polyphenols, and heart-healthy properties.
-
Olive Oil: Chemistry and Health Benefits
Discover the health benefits of extra virgin olive oil, including polyphenols, oleic acid, squalene, Vitamin E, and freshness tips.
-
Balsamic Vinegar: FAQs
Learn about Nelson Olive Oil's balsamic vinegar: How to use dark, white, and infused balsamic vinegar in cooking, for dressings, marinades, desserts, and more!
-
Olive Oil: FAQs
Everything you need to know: Learn how to cook with it, the difference between infused and fused oils, health benefits, origins, and shelf life.
