Fused & Infused Olive Oil

Herb and Savoury Infused Olive Oils for Cooking

Garlic Infused Olive Oil, Tuscan Herb Infused Olive Oil, Basil Infused Olive Oil, Herbes de Provence Infused Olive Oil, and Rosemary Fused Olive Oil form the everyday backbone of the herb lineup. Each one starts from the same ultra premium olive oil quality standard before the herb character is introduced. Garlic Infused Olive Oil brings sharp, savoury depth, while Basil Infused Olive Oil and Herbes de Provence Infused Olive Oil lean toward lighter, herbal freshness suited to salads and vegetables.

Bolder Savoury Blends

Madagascar Black Pepper Infused Olive Oil delivers a warm, peppery bite, and Milanese Gremolata Infused Olive Oil combines the citrus-herb-garlic character that gremolata is known for. Wild Dill Infused Olive Oil offers a grassy, slightly tangy note, and Wild Mushroom & Sage Infused Olive Oil brings earthy, savoury depth. Spicy Calabrian Pesto Infused Olive Oil rounds out the group with a pesto-style blend that carries mild heat alongside herb flavour.

Best Uses for Herb and Savoury Oils

• Garlic Infused Olive Oil and Tuscan Herb Infused Olive Oil work well brushed onto bread before baking.
• Basil Infused Olive Oil and Herbes de Provence Infused Olive Oil suit fresh salads and vegetable dishes.
• Wild Mushroom & Sage Infused Olive Oil and Madagascar Black Pepper Infused Olive Oil pair naturally with roasted meats.

Spicy Fused Olive Oils for Heat-Loving Cooks

Baklouti Green Chili Fused Olive Oil, Cayenne Fused Olive Oil, Chimichurri Verde Fused Olive Oil, Chipotle Infused Olive Oil, and Habanero Fused Olive Oil cover a range of heat levels. Cayenne Fused Olive Oil and Baklouti Green Chili Fused Olive Oil deliver a clean, direct heat without added smokiness. Chipotle Infused Olive Oil carries a smoky character alongside the heat, since chipotle peppers are smoked jalapeños.

Choosing Your Heat Level

Habanero Fused Olive Oil sits at the spicier end of the group and suits cooks who already enjoy bold heat. Chimichurri Verde Fused Olive Oil differs from the others by leading with herb and garlic flavour, with chili playing a supporting role rather than the main event. Home cooks new to spicy oils can start with a smaller drizzle and build up, since fused chili oils concentrate heat throughout the entire bottle rather than in isolated pieces.

Citrus, Fruit, and Specialty Infused Oils

Blood Orange Fused Olive Oil, Persian Lime Infused Olive Oil, and Portuguese Lemon Fused Olive Oil bring bright citrus character to the collection. Blood Orange Fused Olive Oil carries a slightly deeper, less tart profile than standard orange, while Portuguese Lemon Fused Olive Oil and Persian Lime Infused Olive Oil both lean tart and refreshing. These citrus oils pair well with balsamic vinegars in dressings and marinades, since acidity and citrus oil complement each other on the plate.

Specialty and Novelty Oils

White Truffle Infused Olive Oil offers an earthy, aromatic character built for finishing dishes rather than everyday cooking. Butter 'Taste' Olive Oil gives a dairy-free way to add a buttery flavour note to vegetables, popcorn, or baked goods. Olive Wood Smoked Infused Olive Oil introduces a smoky character without any pepper heat, making it a distinct alternative to the chipotle and habanero oils in the spicy group.

How to Choose the Right Flavoured Olive Oil

Fused oils, including Cayenne Fused Olive Oil, Baklouti Green Chili Fused Olive Oil, Habanero Fused Olive Oil, Rosemary Fused Olive Oil, Chimichurri Verde Fused Olive Oil, Blood Orange Fused Olive Oil, and Portuguese Lemon Fused Olive Oil, are made by crushing whole ingredients together with fresh olives at the press. Infused oils, such as Garlic Infused Olive Oil, Basil Infused Olive Oil, and White Truffle Infused Olive Oil, combine ultra premium olive oil with natural extracts after pressing. Learn more about how fused and infused olive oils differ before deciding which process suits your cooking style.

Matching Oil to Dish

Cooks looking for an everyday finishing oil tend toward the herb and citrus options, while cooks planning a specific dish, such as a marinade or a grilled protein, often reach for a spicier fused oil instead. Anyone with lingering questions about flavour intensity or shelf life can check the answers to common olive oil questions before choosing a bottle.

Try Fused and Infused Oils With Free Samples

Free samples let home cooks taste a fused or infused olive oil before committing to a full bottle, which matters when a flavour like Habanero Fused Olive Oil or White Truffle Infused Olive Oil is new to the kitchen. Once a favourite is found, the full collection of flavoured oils works well stocked together for regular rotation through the week. Anyone planning meals around a specific flavour direction can find recipe inspiration using flavoured olive oils to see the oils in action.

Building a Gift Set

A mix of two or three oils from different flavour groups, such as a citrus oil, an herb oil, and a spicy oil, makes a varied gift for someone who cooks often. Shoppers assembling a set for a housewarming or holiday can browse ready-made olive oil gift packs for a simpler option.