Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
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Bold and savoury, it adds gentle heat and depth to meats, vegetables, and everyday cooking.
A bold, savoury-sweet combination that's ideal for steaks, roasted vegetables, dressings, and unexpected dessert pairings.
Rich and sweet, perfect for drizzling, reductions, and pairing with both savoury and sweet dishes.
Recipe by Cindy Spratt Nutrition
We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.
Visit cindyspratt.com or @cindysprattnutrition on social media.
