✗ USA SHIPPING is TEMPORARILY SUSPENDED as of Sept 1st, 2025 as we adjust to New Tariffs on our goods. Please check back soon for an update! ✗

We Believe in High Quality Olive Oil & Balsamic Vinegar

and sharing delicious, healthy food!

February Feature Pairing

❌ Shipping to the USA ❌

Since February 2025, we have been shipping to every state in the USA. Unfortunately new tax / tariff rules implemented on August 29th 2025 may mean significant extra payments on our US shipments. We have temporarily suspended shipping until we clarify exactly how the new charges will affect us and our customers.

We appreciate the continued support, and apologize for the inconvenience.

Recipe by Cindy Spratt Nutrition

Kootenay Style Kimchi

We are collaborating with local nutritionist Cindy Spratt to bring you this healthy, delicious recipe. Our Honey Ginger White Balsamic Vinegar brings a subtle sweetness and depth of flavour to this probiotic-rich Kootenay Style Kimchi.

Visit cindyspratt.com or @cindysprattnutrition on social media.

Olive Oil

Brought to you from around the world!

Balsamic Vinegar

Dark & White Balsamics from Modena, Italy.

"I stopped in last year, and wow! The knowledge, the kindness, and it goes without saying... The amazing oils and vinegars! Sadly I'm on my last few bottles. Thank goodness we are making another trip to the Nelson area in June. Stock up time again!"

Claudette M

"Wandered in here on a whim and was blown away! I absolutely love olive oil and have visited some great places in growing regions in Argentina/Spain etc., but this is by far some of the best tasting flavour combinations I've ever had - not what I was expecting to find on a visit to Canada."

Jodie

"The Nelson Olive Oil company is a gem, a must see for anyone who loves amazing food, quality, flavour and cooking or wants to get a feel for the amazing Nelson vibe. The store is stunning and inspiring. The staff are incredibly helpful and will gladly spend time and provide custom personal service. The products will absolutely revolutionize the way you eat and cook."

David O