• 200 g rice noodles
• 1 cup shredded carrot
• 1 cup thinly sliced cucumber
• 1 red bell pepper, thinly sliced
• ½ cup fresh cilantro, chopped
• ¼ cup fresh mint leaves
• 2 green onions, sliced
• ¼ cup chopped peanuts or cashews.

Dressing

• ¼ cup Basil Olive Oil
• 3 tbsp Lemongrass Mint White Balsamic
• 1 tbsp soy sauce
• 1 tbsp fresh lime juice
• 1 tsp honey or maple syrup
• 1 tsp freshly grated ginger
• ½ tsp sesame oil, optional
• Pinch of chili flakes, optional