Name: Lemon Pasta á la Mamma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250g pasta (spaghetti or linguine); 3 tbsp Milanese Gremolata Olive Oil; 1–2 tbsp Sicilian Lemon White Balsamic; 2 cloves garlic (freshly grated); ½ cup reserved pasta water; ¼–½ cup Parmesan cheese (freshly grated); Salt & pepper; Fresh basil to finish

Lemon Pasta á la Mamma

Nelson Olive Oil Co

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

550

Cuisine

Italian

Ingredients

250g pasta (spaghetti or linguine)
3 tbsp Milanese Gremolata Olive Oil
1–2 tbsp Sicilian Lemon White Balsamic
2 cloves garlic (freshly grated)
½ cup reserved pasta water
¼–½ cup Parmesan cheese (freshly grated)
Salt & pepper
Fresh basil to finish

Directions

Cook pasta in salted water until al dente. Reserve ½ cup of pasta water.
Heat Milanese Gremolata Olive Oil in a skillet, add garlic and cook gently. Transfer pasta to the skillet, add reserved pasta water, and toss over low heat until a light sauce forms.
Stir in half the cheese, then add Sicilian Lemon White Balsamic and remaining cheese. Toss until smooth. Adjust with more pasta water if needed, season, and serve with basil on top.

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