Name: Lemon Pasta á la Mamma
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 250g pasta (spaghetti or linguine); 3 tbsp Milanese Gremolata Olive Oil; 1–2 tbsp Sicilian Lemon White Balsamic; 2 cloves garlic (freshly grated); ½ cup reserved pasta water; ¼–½ cup Parmesan cheese (freshly grated); Salt &amp; pepper; Fresh basil to finish

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