Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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Rated 5.0 stars by 1 users
American
Michelle Rudell
2 servings
5 minutes
15 minutes
540
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
2 tbsp Persian Lime Olive Oil
3 tbsp Honey Ginger White Balsamic
2 salmon fillets
1 clove garlic, minced
Fresh cilantro to finish
Before cooking, gently pat the salmon dry with a paper towel to remove any excess moisture, this helps it sear beautifully and develop better flavour.
Mix the Honey Ginger White Balsamic and garlic minced, then brush generously over the salmon, drizzle with Persian Lime Olive Oil.
Bake at 400°F for 12–15 minutes.
Finish with fresh chopped cilantro and a squeeze of lime.
The perfect balance of citrus, sweetness, and gentle heat, easy enough for weeknights, impressive enough for guests.
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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