Name: Persian Lime & Honey Ginger Salmon Glaze
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 2 tbsp Persian Lime Olive Oil; 3 tbsp Honey Ginger White Balsamic; 2 salmon fillets; 1 clove garlic, minced; Fresh cilantro to finish

Persian Lime & Honey Ginger Salmon Glaze

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Michelle Rudell

Servings

2 servings

Prep Time

5 minutes

Cook Time

15 minutes

Calories

540

Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.

Cook Mode

Ingredients

2 tbsp Persian Lime Olive Oil
3 tbsp Honey Ginger White Balsamic
2 salmon fillets
1 clove garlic, minced
Fresh cilantro to finish

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Directions

Before cooking, gently pat the salmon dry with a paper towel to remove any excess moisture, this helps it sear beautifully and develop better flavour.
Mix the Honey Ginger White Balsamic and garlic minced, then brush generously over the salmon, drizzle with Persian Lime Olive Oil.
Bake at 400°F for 12–15 minutes.
Finish with fresh chopped cilantro and a squeeze of lime.

Recipe Note

The perfect balance of citrus, sweetness, and gentle heat, easy enough for weeknights, impressive enough for guests.

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