Name: Garlic & Espresso Steak Marinade
Cuisine: American
Ingredients: 3 TBSP Garlic Infused Olive Oil; 2 TBSP Espresso Dark Balsamic; 1 TSP Sea Salt; 1 TSP Black Pepper; 1 TSP Fresh or Dried Rosemary; ½ TSP Fresh or Dried Thyme; Ribeye, Striploin, Sirloin, or Flank Steak

Garlic & Espresso Steak Marinade

Peter Bohane

Cuisine

American

Ingredients

3 TBSP Garlic Infused Olive Oil
2 TBSP Espresso Dark Balsamic
1 TSP Sea Salt
1 TSP Black Pepper
1 TSP Fresh or Dried Rosemary
½ TSP Fresh or Dried Thyme
Ribeye, Striploin, Sirloin, or Flank Steak

Directions

Make the marinade by whisking all ingredients together in a small bowl.
Add your steak to the bowl and coat it evenly with the marinade mix. Leave to soak up the flavours for 2-4 hours, turning once or twice.
When ready to cook, grill or pan-sear the steaks to desired doneness.
Once cooked, let the steak rest 5-10 minutes on the counter before slicing & serving. *Resting allows the steak to re-absorb moisture before slicing.

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