Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
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Lunch
Italian
Nelson Olive Oil Co
3
10 minutes
25 minutes
350
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
2–3 chicken breasts (or thighs)
2 cloves garlic (freshly grated)
Salt & pepper
Optional: fresh parsley, lemon slices
In a bowl, mix Milanese Gremolata Olive Oil, garlic, salt, and pepper. Coat the chicken and let marinate for 15–30 minutes.
Cook chicken in a pan over medium heat (or bake at 375°F / 190°C) until golden and fully cooked.
Drizzle Sicilian Lemon White Balsamic over the chicken and let it warm slightly.
Garnish with fresh parsley and lemon slices. Serve warm.
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