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Mom's Lemon Chicken Recipe

Nelson Olive Oil Co

Servings

3

Prep Time

10 minutes

Cook Time

25 minutes

Calories

350

Cuisine

Italian

Category

Lunch

A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.

Mom's Lemon Chicken Recipe

Ingredients

  • 2–3 chicken breasts (or thighs)

  • 3 tbsp Milanese Gremolata Olive Oil
  • 2 tbsp Sicilian Lemon White Balsamic
  • 2 cloves garlic (freshly grated)

  • Salt & pepper

  • Optional: fresh parsley, lemon slices

Directions

  1. In a bowl, mix Milanese Gremolata Olive Oil, garlic, salt, and pepper. Coat the chicken and let marinate for 15–30 minutes.

  2. Cook chicken in a pan over medium heat (or bake at 375°F / 190°C) until golden and fully cooked.

  3. Drizzle Sicilian Lemon White Balsamic over the chicken and let it warm slightly.

  4. Garnish with fresh parsley and lemon slices. Serve warm.

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