Truffle Oils Bring Rich Flavour to Simple Dishes
Truffle oil brings deep, earthy aroma to a dish without requiring fresh truffles, which are rare and costly. Nelson Olive Oil Co. carries two truffle products that suit different kitchen needs. Both work best as a finishing touch rather than a base cooking oil, since heat can dull truffle aroma quickly.
Double Truffle Oil and Salt Pack Layers Flavour
"Double Truffle" Truffle Oil & Salt pairs a truffle-infused oil with a matching truffle salt, giving cooks two ways to build flavour from one product. Drizzle the oil over finished pasta, risotto, or roasted potatoes, then finish with a pinch of the truffle salt for extra depth. The pairing suits home cooks who want restaurant-style truffle flavour without buying separate ingredients.
White Truffle Infused Olive Oil Adds Aroma to Any Plate
White Truffle Infused Olive Oil takes a post-pressing approach, where truffle flavour is introduced to extra virgin olive oil after the oil is already made. This method keeps the truffle aroma consistent from bottle to bottle, and how fused and infused olive oils differ explains why that production choice matters. Drizzle White Truffle Infused Olive Oil over eggs, popcorn, mashed potatoes, or finished pasta for an instant upgrade.
Sesame and Butter-Flavoured Oils for Everyday Cooking
Not every specialty oil in this collection centers on truffle. Japanese Toasted Sesame Oil and Butter 'Taste' Olive Oil each solve a different everyday cooking problem, from adding nutty depth to replacing dairy butter.
Japanese Toasted Sesame Oil Adds Nutty Depth
Japanese Toasted Sesame Oil comes from roasted sesame seeds, which gives it a darker color and a stronger, toastier flavour than raw sesame oil. A small drizzle finishes stir-fries, noodle bowls, and dressings without overwhelming the other ingredients. explore oil and balsamic pairing ideas for ways to combine Japanese Toasted Sesame Oil with balsamic vinegar in dressings and marinades.
Butter 'Taste' Olive Oil Offers a Dairy-Free Swap
Butter 'Taste' Olive Oil gives cooks a vegan and dairy-free alternative to melted butter, without sacrificing the buttery flavour a recipe calls for. Use Butter 'Taste' Olive Oil over popcorn, baked potatoes, steamed vegetables, or in place of butter for sauteing. It suits anyone managing a dairy-free diet who still wants a familiar buttery taste in home cooking.
Kokotelli Garlic Syrup Adds Bold Flavour to the Pantry
Kokotelli Garlic Syrup stands apart from the oils in this collection because it is a syrup, not an oil, built around concentrated garlic flavour. It brings a sweet and savoury edge that an oil alone cannot replicate.
Garlic syrup works well drizzled over roasted vegetables, stirred into marinades, or used as a glaze for meats where a sweet-savoury garlic note fits naturally. Cooks looking for new ways to use Kokotelli Garlic Syrup can browse recipe inspiration for oils and balsamics for ideas that pair it with other pantry staples. Kokotelli Garlic Syrup gives home cooks garlic depth without chopping, mincing, or roasting fresh garlic first.
Choosing the Right Specialty Oil for Your Kitchen
Deciding between truffle oil, sesame oil, butter-flavoured olive oil, and garlic syrup comes down to what a dish needs. Truffle oils suit finishing touches on rich, simple dishes. Sesame oil suits Asian-inspired cooking, Butter 'Taste' Olive Oil suits dairy-free swaps, and garlic syrup suits sweet-savoury glazes and marinades.
Nelson Olive Oil Co. is a Canadian owned business based in Nelson, and every product is tested for purity before it reaches a customer's kitchen. Home cooks unsure which specialty oil fits their style can request a free sample before committing to a full bottle, or browse gift packs and sample sets to try several specialty oils at once or give them as a gift.
$1800Unit price
