Name: Glazed Pork Tenderloin
Ingredients: 1 pork tenderloin, about 1½ lb / 680 g; 4 tbsp Garlic Olive Oil, divided; 3 tbsp Fig Balsamic; 1 tbsp Dijon mustard; 1 tbsp honey; 1 tsp fresh rosemary or thyme, chopped; ½ tsp salt; ¼ tsp black pepper; 1 small shallot, sliced (optional)

Glazed Pork Tenderloin

Nelson Olive Oil Co

Calories

350

A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough for a weeknight, but delicious enough for entertaining

Ingredients

1 pork tenderloin, about 1½ lb / 680 g
4 tbsp Garlic Olive Oil, divided
3 tbsp Fig Balsamic
1 tbsp Dijon mustard
1 tbsp honey
1 tsp fresh rosemary or thyme, chopped
½ tsp salt
¼ tsp black pepper
1 small shallot, sliced (optional)

Directions

Make the glaze: Mix Fig Balsamic, Dijon, honey, 1 tbsp Garlic Olive Oil and herbs.
Season: Pat pork dry and season with salt and pepper.
Sear: Heat remaining Garlic Olive Oil and brown pork for about 2 minutes per side.
Glaze: Brush half the fig mixture over the pork.
Roast: Bake at 400°F (205°C) for 15–20 minutes, or until the centre reaches 145°F (63°C).
Finish: Add remaining glaze, rest for 5–10 minutes, then slice and serve.

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