Authentic Chipotle-Mango Fajita Bowl Recipe

Authentic Chipotle-Mango Fajita Bowls (or Wraps)

Rated 5.0 stars by 1 users

Cuisine

Mexican

Author:

Michelle Rudell

Servings

Prep Time

20 minutes

Cook Time

40 minutes

Bring incredible sweet and smoky flavour to your table using our Chipotle Infused Olive Oil and Alfoos Mango White Balsamic! These vibrant bowls feature tender chicken strips seasoned with a smoky fajita spice blend and sautéed with colourful veggies. The secret weapon is the creamy, zesty Chipotle Mango Dressing, a perfect blend of sweet & heat.

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Image of Chipotle Mango Fajita Bowl Recipe

Ingredients

Fajita Bowl Ingredients

4 tbsp Chipotle Olive Oil
1 cup Uncooked White Rice
3-4 Chicken Breasts (thinly sliced)
1 Red Onion (sliced)
2 Bell Peppers (sliced)
1 Tomato (chopped)
⅓ Cup Chicken Stock (or water)
1 Head Romaine Lettuce (chopped into ribbons)
2 Green Onions (finely sliced)
1 cup Cheddar (shredded)
2-3 Sliced Avocado (1/2 an avocado per serving)
1 lime (cut into 8 wedges)
Lightly Crushed Tortilla Chips (for crunch)
Extra chopped cilantro (optional)
Fajita Spice Mix (or make your own!)

Fajita Spice Mix Ingredients

1/2 tbsp Chili Powder
1/2 tbsp Ground Cumin
1 tsp Garlic Powder
1 tsp Onion Powder
1 tsp Paprika
1/2 tsp Oregano
1/2 tsp Salt
1/4 tsp Black Pepper
1 tbsp Cornstarch

Dressing Ingredients

2 tbsp Chipotle Infused Olive Oil
2 tbsp Mango White Balsamic
2 cups Sour Cream
1/4 cup Cilantro (chopped fine)
Salt + Pepper (to taste)

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Directions

Cooking Directions

Cook Rice according to package instructions (fluff with fork and set aside when done).
Make The Dressing by whisking sour cream, Chipotle Olive Oil, Mango White Balsamic, cilantro, salt + pepper in a small bowl. Chill in the fridge.
Make the Fajita Spice Mix by adding the ingredients to a large bowl and mix thoroughly. Then, add the chicken breast pieces and toss to coat each piece thoroughly.
Cook The Chicken by heating 1 tbsp Chipotle Olive Oil in a large pan over medium heat. Then, add the spiced chicken and sauté until sealed and cooked through.
Make The Sauce: Once chicken is cooked, add the chicken stock (or water) and scrape the bottom of the pan with a flat edged spatula until all browned bits are loose and well-blended with the liquid to form the sauce. Put the cooked chicken and sauce into a bowl and set aside.
Sauté Vegetables by adding 1 tbsp of Chipotle Olive Oil to same pan over medium heat. Add onions and cook for a couple mins, then add peppers and cook until everything is soft; 10 min.
7. Mix Meat & Vegetables by returning the saucy chicken to the pan with veggies, add chopped tomato and toss everything together, cook for another 2 minutes. Then, remove from heat.

Assemble Bowls / Wraps

To serve as a bowl, layer in this order: 1/2 cup cooked rice, a cup of chicken/veggie mixture, a handful of romaine, and a generous amount of dressing. Then, sprinkle with green onions, shredded cheese, tortilla chips, chopped cilantro and finish off with a squeeze of lime!
To make a wrap, layer small amounts of everything into a large flour tortilla and wrap it up. Heat the wrap in a large, clean hot pan for for about 30 seconds per side for a little crisp!

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