Name: Lemon & Raspberry Glazed Salmon
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Mediterranean
Ingredients: 2 Salmon Fillets; 2 tsp Lemon Fused Olive Oil; 3 tbsp Wild Raspberry Balsamic; 2 tsp Honey; 2 tsp Dijon mustard; ½ tsp Salt; ¼ tsp Ground Black Pepper; Chopped Fresh Parsley

Lemon & Raspberry Glazed Salmon

Daniela Cairo

Servings

Prep Time

10 minutes

Cook Time

10 minutes

Calories

280

Cuisine

Mediterranean

Ingredients

2 Salmon Fillets
2 tsp Lemon Fused Olive Oil
3 tbsp Wild Raspberry Balsamic
2 tsp Honey
2 tsp Dijon mustard
½ tsp Salt
¼ tsp Ground Black Pepper
Chopped Fresh Parsley

Directions

Preheat oven to 400°F. Line a baking tray with foil and lightly brush with olive oil.
For the glaze: In a small skillet, heat Lemon Olive Oil and minced garlic over medium heat and cook until fragrant (2 min).
Stir in Raspberry Balsamic, honey, mustard, salt and pepper. Whisk and simmer until glaze is thickened (~4 min).
Place salmon skin-side down on the baking sheet. Then, brush with the glaze.
Bake for 5 min, then remove and baste with the glaze. Return to oven for another 5–10 min, until the salmon flakes easily with a fork.
Top with chopped parsley and serve with greens and potatoes.

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