Name: Smoked Gravenstein Brie Bomb
Yield: 8
Cuisine: American
Ingredients: 1/8 cup Gravenstein Apple White Balsamic Vinegar; 2 medium Gravenstein apples, peeled, cored, and diced; 1/4 cup packed brown sugar; 1/8 cup water; 1/2 tsp ground cinnamon; 1/4 tsp ground nutmeg; Pinch of ground cloves; 1/4 tsp ground ginger; 1 baguette, sliced; 1/4 cup Olive Wood Smoked Olive Oil; 200g Brie wheel; 198g puff pastry, rolled to 12"x12"; 6-8 slices prosciutto; Gravenstein Apple Compote (from above); 4 tbsp chopped walnuts or pecans; Olive Wood Smoked Olive Oil for brushing; Wood Smoked Baguette (from above)

Smoked Gravenstein Brie Bomb

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Robin Gallant

Servings

Calories

360

This Smoked Gravenstein Brie Bomb is the ultimate showstopper for any gathering. Combining creamy Brie wrapped in savoury prosciutto, puff pastry, and a homemade Gravenstein apple compote, it's elevated with the rich, smoky flavours of Olive Wood Smoked Olive Oil. Perfect for special occasions or holiday appetizers, this dish offers a harmonious balance of sweet and savoury, all in one bite.

Cook Mode

Ingredients

Gravenstein Apple Compote:

1/8 cup Gravenstein Apple White Balsamic Vinegar
2 medium Gravenstein apples, peeled, cored, and diced
1/4 cup packed brown sugar
1/8 cup water
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
Pinch of ground cloves
1/4 tsp ground ginger

Wood Smoked Toasted Baguette:

1 baguette, sliced
1/4 cup Olive Wood Smoked Olive Oil

Smoked Gravenstein Brie Bomb

200g Brie wheel
198g puff pastry, rolled to 12"x12"
6-8 slices prosciutto
Gravenstein Apple Compote (from above)
4 tbsp chopped walnuts or pecans
Olive Wood Smoked Olive Oil for brushing
Wood Smoked Baguette (from above)

View Cart (0) Checkout

Directions

Gravenstein Apple Compote:

Combine all ingredients in a saucepan.
Bring to a boil, reduce heat, and simmer for 10-15 minutes, stirring occasionally until apples soften.
Lightly mash with a potato masher. Set aside to cool.

Wood Smoked Toasted Baguette:

Preheat oven to 350°F (175°C).
Arrange baguette slices on a baking sheet and brush with Olive Wood Smoked Olive Oil.
Bake for 15 minutes or until toasted.

Smoked Gravenstein Brie Bomb:

Wrap the Brie in prosciutto, ensuring it's fully covered. Brush both sides lightly with Olive Wood Smoked Olive Oil.
Roll out the puff pastry to approximately 12"x12" (don't roll too thin!). Place half of the Gravenstein Apple Compote and 1 tbsp of nuts in the centre of the puff pastry. Place the wrapped Brie on top. Add the remaining compote and 1 tbsp of nuts on top.
Wrap the puff pastry around the Brie, sealing the edges. Brush the edges of the pastry with Olive Wood Smoked Olive Oil.
Use baker’s twine to wrap and hold the pastry together, creating a "pumpkin" shape if desired by wrapping several times evenly.
Brush the entire pastry with Olive Wood Smoked Olive Oil. Air fry at 375°F for 20 minutes or bake at 400°F for 20-25 minutes.
Garnish with remaining nuts and serve with toasted baguette slices.

Recipe Note

Tip: For a fun, Halloween-themed presentation, use a cinnamon stick as a "pumpkin stem" decoration.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more