Name: Peach & Goat Cheese Crostinis
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 2 tbsp Herbes de Provence Infused Olive Oil; 1–2 tbsp Ripe Peach White Balsamic; 1 French Baguette (sliced); 4 oz Soft Goat Cheese; 2–3 Ripe Peaches (Sliced); Fresh thyme or basil (For garnish); Optional: drizzle of honey

Peach & Goat Cheese Crostinis

Peter Bohane

Servings

Prep Time

15 minutes

Cook Time

5 minutes

Calories

180

Cuisine

Mediterranean

Ingredients

2 tbsp Herbes de Provence Infused Olive Oil
1–2 tbsp Ripe Peach White Balsamic
1 French Baguette (sliced)
4 oz Soft Goat Cheese
2–3 Ripe Peaches (Sliced)
Fresh thyme or basil (For garnish)
Optional: drizzle of honey

Directions

Brush baguette slices with olive oil and toast or grill until golden.
Spread goat cheese on each slice.
Top with peach slices, a drizzle of peach balsamic, and herbs.
Optional: finish with a light honey drizzle.

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