Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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Appetizers
French
Daniella Cairo
4-6
5 minutes
15 minutes
This decadent appetizer features a warm, melty wheel of brie enhanced by the aromatic richness of Garlic Infused Olive Oil and the deep, roasted sweetness of Espresso Dark Balsamic. Perfect for holiday gatherings or special occasions, it’s served with crisp toasted baguette slices and fresh fruit for an elegant, crowd-pleasing presentation.
1 Small Wheel of Brie (Approximately 200g)
1 Small Baguette (sliced ½-inch rounds and toasted)
Fresh Apple or Pear Slices (for serving)
1 tsp Fresh Thyme (chopped)
Place the brie on a parchment-lined baking sheet or small oven-safe dish. Score the top rind of the brie in a crisscross pattern to allow flavours to penetrate. Drizzle evenly with Garlic Infused Olive Oil and Espresso Dark Balsamic.
While the brie bakes, toast the baguette slices in the same oven for 5 minutes until lightly golden, or until crisp.
Remove from oven. Transfer baked brie to a serving plate and surround with toasted baguette slices and fresh apple or pear slices. Sprinkle thyme leaves on top, then serve immediately! Enjoy :)
Camembert cheese works instead of Brie well if you want a deeper, stronger cheese flavour.
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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