Name: Garlic & Espresso Baked Brie
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6
Cuisine: French
Ingredients: 1 Small Wheel of Brie (Approximately 200g); 2 TBSP Garlic Infused Olive Oil; 1 TBSP Espresso Dark Balsamic; 1 Small Baguette (sliced ½-inch rounds and toasted); Fresh Apple or Pear Slices (for serving); 1 tsp Fresh Thyme (chopped)

Garlic & Espresso Baked Brie

Daniella Cairo

Servings

4-6

Prep Time

5 minutes

Cook Time

15 minutes

Cuisine

French

Ingredients

1 Small Wheel of Brie (Approximately 200g)
2 TBSP Garlic Infused Olive Oil
1 TBSP Espresso Dark Balsamic
1 Small Baguette (sliced ½-inch rounds and toasted)
Fresh Apple or Pear Slices (for serving)
1 tsp Fresh Thyme (chopped)

Directions

Preheat oven to 375°F (190°C).
Place the brie on a parchment-lined baking sheet or small oven-safe dish. Score the top rind of the brie in a crisscross pattern to allow flavours to penetrate. Drizzle evenly with Garlic Infused Olive Oil and Espresso Dark Balsamic.
Bake for 12–15 minutes, or until the brie is soft and just beginning to ooze, but not completely collapsed.
While the brie bakes, toast the baguette slices in the same oven for 5 minutes until lightly golden, or until crisp.
Remove from oven. Transfer baked brie to a serving plate and surround with toasted baguette slices and fresh apple or pear slices. Sprinkle thyme leaves on top, then serve immediately! Enjoy :)

Try More Recipes

View all

Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read more
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more