Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read moreLemon & Dill Rainbow Trout Tartare
Daniela Cairo
2
15 minutes
0 minutes
250
Peruvian
Appetizers
This fresh and zesty dish combines the tangy brightness of our Lemon Fused Olive Oil with the herbaceous notes of our Wild Dill Infused Olive Oil. Paired with succulent rainbow trout, creamy avocado, and a pop of briny capers, it's perfect for enjoying with friends at the beach. The addition of fresh dill and a squeeze of lemon enhances the flavours, while a sprinkle of Ocean Edibles Sea Salt from Kootenay Salt Blendz adds the perfect finish. Serve with your favourite crackers for a delightful appetizer or light lunch.
Ingredients
1 tbsp NOOC Lemon Fused Olive Oil
1 tsp NOOC Wild Dill Infused Olive Oil
- 1/2 tbsp Dijon mustard
1/2 tbsp fresh dill (chopped)
- Juice of 1/2 lemon
200g rainbow trout (raw, cubed small)
1/2 avocado (cubed small)
Ocean Edibles Kootenay Salt Blendz (to taste)
Crackers (for serving)
Capers (optional)
Directions
In a small bowl, whisk together the Lemon Fused Olive Oil, Wild Dill Infused Olive Oil, Dijon mustard, chopped dill, half the lemon juice, and a pinch of Ocean Edibles Kootenay Salt Co. until well combined.
- Add the cubed rainbow trout to the bowl, gently tossing to coat the fish evenly with the marinade.
- In a separate small bowl, toss the cubed avocado with the remaining lemon juice and a pinch of Ocean Edibles Kootenay Salt Co.
- For serving, find a small bowl with a flat bottom. Add the marinated trout first, then layer the avocado on top, pressing gently to mould the mixture.
- Flip the bowl onto a plate for a nice presentation. Drizzle the capers on top if desired, and arrange crackers around the plate.
Try More Recipes
View all-
-
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more -
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more -
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more -
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more -
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more -
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more
Featured Olive Oils
View all-
From $1700Unit price
-
From $1700Unit price
-
Baklouti Green Chili Fused Olive Oil
From $2000Unit price -
From $1700Unit price
-
From $2000Unit price
-
Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
From $1700Unit price -
From $2000Unit price
-
Chimichurri Verde Fused Olive Oil
From $2000Unit price -
From $1700Unit price
-
From $2000Unit price
