Name: Cranberry Pear Roasted Brussels Sprouts
Cuisine: Mediterranean
Ingredients: 1.5 tbsp NOOC Garlic Infused Olive Oil; 1 tbsp NOOC Cranberry Pear White Balsamic; 2 cups Brussels sprouts, outer layers removed, halved and tough stems removed; 1/4 cup raw, unsalted pecan or walnut halves; 1/4 cup raw, unsalted whole hazelnuts; 2 tbsp pomegranate seeds; 2-3 tbsp crumbled feta cheese; Salt (lots!) &amp; fresh ground pepper, to taste

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