Name: Thai Honey Ginger (Chicken or Tofu) Rice Wraps with Spicy Sesame Peanut Sauce
Cuisine: Asian
Ingredients: 8 rice paper wraps; 1 large beet, peeled and shredded; 1-2 carrots, peeled and shredded; 2 green onions, julienned; 1-2 avocados, thinly sliced; 1 bunch cilantro, roughly chopped; 2 cups cooked Sesame Honey Ginger Chicken or Tofu, diced small or sliced into thin strips; 4 tbsp Nelson Olive Oil Co. Honey Ginger White Balsamic; 2 tsp Nelson Olive Oil Co. Japanese Toasted Sesame Oil; 1 tbsp Nelson Olive Oil Co. Extra Virgin Olive Oil (EVOO); 1/2 cup smooth peanut butter; 1 tbsp soy sauce or tamari; 1 fresh Thai chili pepper, finely minced; 1 green onion, finely diced; 1/3 cup fresh cilantro, finely chopped; Water (if needed to adjust consistency)

Thai Honey Ginger (Chicken or Tofu) Rice Wraps with Spicy Sesame Peanut Sauce

Rated 5.0 stars by 1 users

Cuisine

Asian

Author:

Michelle Rudell

These Thai Honey Ginger Chicken or Tofu Rice Wraps with Spicy Sesame Peanut Sauce are incredibly easy to make and bursting with freshness and healthiness! The peanut sauce, featuring Nelson Olive Oil Honey Ginger White Balsamic and Japanese Toasted Sesame Oil, is absolutely divine—perfectly balanced and full of flavor. Adjust the Thai chili to suit your spice preference, from mild to fiery hot!

Using rice paper as the wrapper makes these wraps low in calories and carbs, adding to their appeal. Don't limit yourself to just lettuce wraps—try wrapping anything in them for a delightful surprise!

Cook Mode

Ingredients

The Wrap

8 rice paper wraps
1 large beet, peeled and shredded
1-2 carrots, peeled and shredded
2 green onions, julienned
1-2 avocados, thinly sliced
1 bunch cilantro, roughly chopped
2 cups cooked Sesame Honey Ginger Chicken or Tofu, diced small or sliced into thin strips

The Sauce

4 tbsp Nelson Olive Oil Co. Honey Ginger White Balsamic
2 tsp Nelson Olive Oil Co. Japanese Toasted Sesame Oil
1 tbsp Nelson Olive Oil Co. Extra Virgin Olive Oil (EVOO)
1/2 cup smooth peanut butter
1 tbsp soy sauce or tamari
1 fresh Thai chili pepper, finely minced
1 green onion, finely diced
1/3 cup fresh cilantro, finely chopped
Water (if needed to adjust consistency)

View Cart (0) Checkout

Directions

For the Sauce:
In a bowl, whisk together peanut butter, Nelson Olive Oil Co. Honey Ginger White Balsamic, Nelson Olive Oil Co. Japanese Toasted Sesame Oil, Nelson Olive Oil Co. Extra Virgin Olive Oil, soy sauce or tamari, minced Thai chili pepper, diced green onion, and chopped cilantro until smooth. Add water if needed for a spreadable consistency.

For the Rice Wraps:

Boil water and pour about an inch into a shallow dish large enough to fit the rice paper (a frying pan works well).Submerge one rice paper in the hot water for a few seconds until pliable but slightly firm. Refresh water as it cools, never soaking longer than 10 seconds.

Assembling the Wraps:

Lay hydrated rice paper on a wooden cutting board.Place 1/4 cup each of shredded beet and carrot, julienned green onion, and a small amount of diced chicken or tofu.Spread 1 tablespoon of peanut sauce over chicken or tofu. Add avocado slices and cilantro.

Rolling the Wraps:

Fold in sides of rice paper, then gently pull the edge closest to you over filling, tucking in sides as you roll.Use fingers to tighten and tuck the edge back under to seal.Repeat for each wrap.

Recipe Video

Recipe Note

Rice paper is stretchy and durable; avoid sharp edges.
Adjust peanut sauce consistency with hot water if refrigerated.
Leftover sauce can be hardened in fridge and softened with hot water for reuse.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more