Name: Joanna's Hearty Cabbage Soup
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp Ultra-Premium Olive Oil; 2 tbsp Neapolitan Herb Balsamic Vinegar; 1 lb Extra Lean Ground Turkey; 1 Yellow Onion (diced); 2 Garlic cloves (minced); 1 tsp Smoked Paprika; 1/4 tsp Sea Salt & Black Pepper; 1/4 tsp Turmeric; 2 cups Napa Cabbage (chopped or bagged coleslaw); 14 oz Fire Roasted Diced Tomatoes; 2 Carrots (chopped); 2 stalks Celery (chopped); 6 cups Bone Broth or Chicken Stock

Joanna's Hearty Cabbage Soup

Joanna Brown

Servings

Prep Time

15 minutes

Cook Time

35 minutes

Calories

350

Cuisine

Mediterranean

Ingredients

2 tbsp Ultra-Premium Olive Oil
2 tbsp Neapolitan Herb Balsamic Vinegar
1 lb Extra Lean Ground Turkey
1 Yellow Onion (diced)
2 Garlic cloves (minced)
1 tsp Smoked Paprika
1/4 tsp Sea Salt & Black Pepper
1/4 tsp Turmeric
2 cups Napa Cabbage (chopped or bagged coleslaw)
14 oz Fire Roasted Diced Tomatoes
2 Carrots (chopped)
2 stalks Celery (chopped)
6 cups Bone Broth or Chicken Stock

Directions

Cook turkey 5-7 min, set aside.
Sauté the onions & garlic in olive oil over medium heat. Add spices, stir, add rest of the veggies, vinegar, & cook 5 minutes.
Add broth or stock, bring to boil, add the turkey meat back, and simmer for 25-30 minutes.

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