Name: Tuscan Herb & Garlic Chive Potatoes
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 Lbs Baby Potatoes (halved if large); 4 TBSP Tuscan Herb Infused Olive Oil; 2 TBSP Garlic Chive White Balsamic; 1 TSP Sea Salt; 1/2 TSP Black Pepper; 2 TBSP Fresh Parsley (finely chopped); 1 TBSP Dijon Mustard (Optional)

Tuscan Herb & Garlic Chive Potatoes

Rated 5.0 stars by 2 users

Cuisine

Mediterranean

Author:

Peter Bohane

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Calories

302

Tender potatoes tossed warm with our Tuscan Herb Olive Oil and new Garlic Chive White Balsamic. A simple dish that highlights bright, savoury flavour without heaviness.

Cook Mode

Garlic Chive White Balsamic Potato Salad

Ingredients

2 Lbs Baby Potatoes (halved if large)
4 TBSP Tuscan Herb Infused Olive Oil
2 TBSP Garlic Chive White Balsamic
1 TSP Sea Salt
1/2 TSP Black Pepper
2 TBSP Fresh Parsley (finely chopped)
1 TBSP Dijon Mustard (Optional)

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Directions

Bring a large pot of salted water to a boil. Add Potatoes and cook until just tender, about 15 minutes. Drain well.
While Potatoes are still warm, transfer to a large bowl.
In a small bowl, whisk together Olive Oil, Garlic Chive White Balsamic, Dijon Mustard if using, Sea Salt, and Black Pepper.
Pour dressing over warm Potatoes and gently toss until evenly coated. The warm potatoes will absorb the flavours.
Finish with chopped Parsley or Green Onion and taste for seasoning.
Serve warm or at room temperature as a side for grilled chicken, fish, or roasted vegetables.

Recipe Note

Tip: If you don't have Tuscan Herb Olive Oil, you can use any Ultra Premium Olive OIl and simply add fresh chopped garlic and herbs yourself. This goes great with our Madagascar Black Pepper & Black Cherry Balsamic Steak Recipe.

Nutrition

per serving: Calories; 302

Amount/Serving % Daily Value

Carbs: 40 grams; 13%
Protein: 5 grams; 10%
Fat: 14 grams; 22%
Saturated Fat: 2 grams; 13%
Fiber: 5 grams; 21%
Sugar: 2 grams; 2%
Sodium: 56 milligrams; 2%
Iron: 2 milligrams; 11%
Potassium: 977 milligrams; 28%

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