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Read moreTuscan Herb & Garlic Chive Potatoes
Peter Bohane
4
10 minutes
20 minutes
302
Mediterranean
Salad
Tender potatoes tossed warm with our Tuscan Herb Olive Oil and new Garlic Chive White Balsamic. A simple dish that highlights bright, savoury flavour without heaviness.
Ingredients
- 2 Lbs Baby Potatoes (halved if large)
- 4 TBSP Tuscan Herb Infused Olive Oil
- 2 TBSP Garlic Chive White Balsamic
- 1 TSP Sea Salt
- 1/2 TSP Black Pepper
- 2 TBSP Fresh Parsley (finely chopped)
- 1 TBSP Dijon Mustard (Optional)
Directions
Bring a large pot of salted water to a boil. Add Potatoes and cook until just tender, about 15 minutes. Drain well.
While Potatoes are still warm, transfer to a large bowl.
In a small bowl, whisk together Olive Oil, Garlic Chive White Balsamic, Dijon Mustard if using, Sea Salt, and Black Pepper.
Pour dressing over warm Potatoes and gently toss until evenly coated. The warm potatoes will absorb the flavours.
Finish with chopped Parsley or Green Onion and taste for seasoning.
Serve warm or at room temperature as a side for grilled chicken, fish, or roasted vegetables.
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