Name: Garlic Chicken Wings w/ Apricot Balsamic Reduction
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ¼ Cup Garlic Infused Olive Oil; ¼ Cup Blenheim Apricot Balsamic; Herbs and Spices of your choice (e.g., rosemary, thyme, paprika, garlic powder, salt, pepper); 2 lbs chicken wings

Garlic Chicken Wings w/ Apricot Balsamic Reduction

Marcy Moore

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

760

Cuisine

American

Ingredients

¼ Cup Garlic Infused Olive Oil
¼ Cup Blenheim Apricot Balsamic
Herbs and Spices of your choice (e.g., rosemary, thyme, paprika, garlic powder, salt, pepper)
2 lbs chicken wings

Directions

Mix Garlic Olive Oil, Apricot Balsamic, and your herb and spice blend in a small bowl.
In a large bowl, coat chicken wings in the marinade. Leave to marinate in the fridge for 2 hours or preferably overnight.
Cook chicken wings using your preferred method (air fryer, oven, or grill).
To make the Apricot Balsamic Reduction, heat about 1 cup of Apricot Balsamic in a saucepan over medium-low heat. Bring to a boil, then simmer for 30 minutes or until reduced by half.
Toss cooked wings in Apricot Balsamic Reduction or use as a drizzle or dip.

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