Name: Garlic Chicken Wings w/ Apricot Balsamic Reduction
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: ¼ Cup Garlic Infused Olive Oil; ¼ Cup Blenheim Apricot Balsamic; Herbs and Spices of your choice (e.g., rosemary, thyme, paprika, garlic powder, salt, pepper); 2 lbs chicken wings

Garlic Chicken Wings w/ Apricot Balsamic Reduction

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Marcy Moore

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Calories

760

Indulge in a delicious blend of savoury and sweet with these Garlic Chicken Wings, marinated in aromatic Garlic Olive Oil, Blenheim Apricot White Balsamic and your favourite herbs and spices. The wings are cooked to crispy perfection, then tossed in a tangy Apricot Balsamic Reduction. This sweet and tangy glaze adds a delightful finish to the wings, making them perfect for a family dinner or a game-day treat.

Cook Mode

Ingredients

¼ Cup Garlic Infused Olive Oil
¼ Cup Blenheim Apricot Balsamic
Herbs and Spices of your choice (e.g., rosemary, thyme, paprika, garlic powder, salt, pepper)
2 lbs chicken wings

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Directions

Mix Garlic Olive Oil, Apricot Balsamic, and your herb and spice blend in a small bowl.
In a large bowl, coat chicken wings in the marinade. Leave to marinate in the fridge for 2 hours or preferably overnight.
Cook chicken wings using your preferred method (air fryer, oven, or grill).
To make the Apricot Balsamic Reduction, heat about 1 cup of Apricot Balsamic in a saucepan over medium-low heat. Bring to a boil, then simmer for 30 minutes or until reduced by half.
Toss cooked wings in Apricot Balsamic Reduction or use as a drizzle or dip.

Recipe Note

You can make a delicious side salad for these wings by mixing the olive oil with the balsamic in a 3:2 ratio to make a vinagrette. Simply add mixed greens, dried apricots, silvered almonds and goats cheese to a bowl with the vinaigrette and mix well. Salt & pepper to taste! Enjoy :)

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