Name: Wild Dill & Grapefruit Chicken Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 tbsp Wild Dill Infused Olive Oil; 2 tbsp Grapefruit White Balsamic; 2 chicken breasts, cooked and cut into bite-sized pieces; ½ red onion, chopped; ½ cup celery, chopped; ⅓ cup Greek yogurt or mayonnaise; 2 tbsp fresh dill, chopped; 2 tbsp fresh parsley, chopped; 1 tbsp Dijon mustard; 1 tbsp lemon juice; Salt and pepper to taste

Wild Dill & Grapefruit Chicken Salad

Daniela Cairo

Servings

Prep Time

10 minutes

Cook Time

5 minutes

Calories

280

Cuisine

Mediterranean

Ingredients

3 tbsp Wild Dill Infused Olive Oil
2 tbsp Grapefruit White Balsamic
2 chicken breasts, cooked and cut into bite-sized pieces
½ red onion, chopped
½ cup celery, chopped
⅓ cup Greek yogurt or mayonnaise
2 tbsp fresh dill, chopped
2 tbsp fresh parsley, chopped
1 tbsp Dijon mustard
1 tbsp lemon juice
Salt and pepper to taste

Directions

In a small bowl, mix Wild Dill Infused Olive Oil, Grapefruit White Balsamic, Greek yogurt (or mayonnaise), Dijon mustard, lemon juice, salt, and pepper. Stir well.
In a large bowl, combine cooked chicken, red onion, celery, dill, and parsley.
Pour the vinaigrette over the chicken mixture and toss until well combined.
Serve on bread, in a wrap, or as a side with pasta, potato, or corn salad.

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