Name: Watermelon, Cucumber & Mint Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 3 Tbsp NOOC Persian Lime Olive Oil; 3 Tbsp NOOC Cara Cara Orange Vanilla White Balsamic; 3 Cups Watermelon (½ Inch Cubes); 1 Large Navel Orange or 2 Mandarins (Peeled and Divided) (Optional); ½ Medium Red Onion (Sliced or Diced); ½ Large English Cucumber (Cubed); ½ Cup Feta Cheese (Cubed); Generous Handful of Fresh Mint (Chopped); 2 Cups Arugula; Salt (To taste)

Watermelon, Cucumber & Mint Salad

Wendy Ramsay

Servings

Prep Time

15 minutes

Calories

200

Cuisine

Mediterranean

Ingredients

3 Tbsp NOOC Persian Lime Olive Oil
3 Tbsp NOOC Cara Cara Orange Vanilla White Balsamic
3 Cups Watermelon (½ Inch Cubes)
1 Large Navel Orange or 2 Mandarins (Peeled and Divided) (Optional)
½ Medium Red Onion (Sliced or Diced)
½ Large English Cucumber (Cubed)
½ Cup Feta Cheese (Cubed)
Generous Handful of Fresh Mint (Chopped)
2 Cups Arugula
Salt (To taste)

Directions

Prepare all ingredients (EXCEPT Arugula & Salt). Add ingredients to a large bowl and mix well.
Add the salad mix to a serving bowl prepared with a bed of arugula.
Finally, add sea salt to taste.

1 comment

This was so tasty!

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