Name: Spring Basil & Strawberry Kiwi Salad
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Basil Olive Oil; 2 tbsp Strawberry Kiwi Rosé Balsamic; 1 tsp grainy Dijon mustard; Salt and pepper, to taste; 2 large handfuls spinach; 2 large handfuls arugula; ½ cup bocconcini (small mozzarella balls); 1 cup fresh strawberries, thinly sliced; ½ cup candied walnuts or pecans; Crumbled goat cheese (optional)

Spring Basil & Strawberry Kiwi Salad

Nelson Olive Oil Co

Servings

Prep Time

15 minutes

Calories

320

Cuisine

American

Ingredients

Dressing

2 tbsp Basil Olive Oil
2 tbsp Strawberry Kiwi Rosé Balsamic
1 tsp grainy Dijon mustard
Salt and pepper, to taste

Ingredients

2 large handfuls spinach
2 large handfuls arugula
½ cup bocconcini (small mozzarella balls)
1 cup fresh strawberries, thinly sliced
½ cup candied walnuts or pecans
Crumbled goat cheese (optional)

Directions

In a small jar, add all dressing ingredients. Shake well until fully combined.
In a large bowl, combine spinach and arugula.
Add bocconcini, sliced strawberries, and candied nuts.
Drizzle dressing over the salad and toss gently to combine.
Finish with crumbled goat cheese if using. Serve immediately.

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