Name: Lychee Basil Cucumber Salad
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 2 tbsp NOOC Kaimana Lychee White Balsamic; 2 tbsp NOOC Basil Infused Olive Oil; 1 Thai red chili, seeded and finely minced (optional); 1 tbsp fresh squeezed lime juice; Salt & Pepper to taste; 1 head butter lettuce, torn into small pieces (or ¼ of head of green or savoy cabbage, finely shredded); 1 English cucumber, sliced thin (or one bag mini cucumbers); 1/4 cup green onions, sliced thin; 2-3 red radishes, sliced paper thin; 1/4 cup fresh cilantro, chopped

Lychee Basil Cucumber Salad

Michelle Rudell

Servings

Prep Time

5 minutes

Cook Time

20 minutes

Cuisine

Mediterranean

Ingredients

2 tbsp NOOC Kaimana Lychee White Balsamic
2 tbsp NOOC Basil Infused Olive Oil
1 Thai red chili, seeded and finely minced (optional)
1 tbsp fresh squeezed lime juice
Salt & Pepper to taste
1 head butter lettuce, torn into small pieces (or ¼ of head of green or savoy cabbage, finely shredded)
1 English cucumber, sliced thin (or one bag mini cucumbers)
1/4 cup green onions, sliced thin
2-3 red radishes, sliced paper thin
1/4 cup fresh cilantro, chopped

Directions

Place first 4 ingredients plus a dash of salt and pepper in a small jar and shake well.
Place all other ingredients in a bowl and toss with dressing.
*add some grilled, sliced chicken breast if desired

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