Name: Fennel & Pomegranate Green Salad with Basil & Watermelon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 head Crispy green leaf lettuce, roughly chopped; 1 lg handful of Arugula; 1/2 bulb fresh fennel, shaved; 1/4 English cucumber, thinly sliced; 1/3 cup Pomegranate seeds; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta; 1/3 cup “Wonderful” honey roasted pistachios (or plain salted); 2 tbsp roughly chopped fresh mint; 2 tbsp roughly chopped fresh parsley; 2 tbsp Watermelon Rose Balsamic; 2 tbsp Basil Infused Olive Oil; 1 tsp Lime juice; Salt and pepper to taste

Fennel & Pomegranate Green Salad with Basil & Watermelon Dressing

Michelle Rudell

Servings

Prep Time

15 minutes

Calories

205

Cuisine

Mediterranean

Ingredients

1 head Crispy green leaf lettuce, roughly chopped
1 lg handful of Arugula
1/2 bulb fresh fennel, shaved
1/4 English cucumber, thinly sliced
1/3 cup Pomegranate seeds
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta
1/3 cup “Wonderful” honey roasted pistachios (or plain salted)
2 tbsp roughly chopped fresh mint
2 tbsp roughly chopped fresh parsley

blank

2 tbsp Watermelon Rose Balsamic
2 tbsp Basil Infused Olive Oil
1 tsp Lime juice
Salt and pepper to taste

Directions

Prepare all salad ingredients and add to a large bowl. *I find a mandoline on the thinnest setting works best for shaving the Fennell, Cucumber and Red Onion - or just slice SUPER thin.
Add the dressing ingredients to a small jar and shake to combine. Drizzle over the salad ingredients in the large bowl, and toss well together before serving.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more