Name: Fennel & Pomegranate Green Salad with Basil & Watermelon Dressing
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1 head Crispy green leaf lettuce, roughly chopped; 1 lg handful of Arugula; 1/2 bulb fresh fennel, shaved; 1/4 English cucumber, thinly sliced; 1/3 cup Pomegranate seeds; 1/4 cup red onion, thinly sliced; 1/4 cup crumbled feta; 1/3 cup “Wonderful” honey roasted pistachios (or plain salted); 2 tbsp roughly chopped fresh mint; 2 tbsp roughly chopped fresh parsley; 2 tbsp Watermelon Rose Balsamic; 2 tbsp Basil Infused Olive Oil; 1 tsp Lime juice; Salt and pepper to taste

Fennel & Pomegranate Green Salad with Basil & Watermelon Dressing

Michelle Rudell

Servings

Prep Time

15 minutes

Calories

205

Cuisine

Mediterranean

Ingredients

1 head Crispy green leaf lettuce, roughly chopped
1 lg handful of Arugula
1/2 bulb fresh fennel, shaved
1/4 English cucumber, thinly sliced
1/3 cup Pomegranate seeds
1/4 cup red onion, thinly sliced
1/4 cup crumbled feta
1/3 cup “Wonderful” honey roasted pistachios (or plain salted)
2 tbsp roughly chopped fresh mint
2 tbsp roughly chopped fresh parsley

For The Dressing

2 tbsp Watermelon Rose Balsamic
2 tbsp Basil Infused Olive Oil
1 tsp Lime juice
Salt and pepper to taste

Directions

Prepare all salad ingredients and add to a large bowl. *I find a mandoline on the thinnest setting works best for shaving the Fennell, Cucumber and Red Onion - or just slice SUPER thin.
Add the dressing ingredients to a small jar and shake to combine. Drizzle over the salad ingredients in the large bowl, and toss well together before serving.

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