Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
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Rated 5.0 stars by 1 users
Salads
Mediterranean
Michelle Rudell
4
15 minutes
205
This Watermelon & Basil Vinaigrette is sweet, herby, refreshing, and the kind of dressing that makes you want to bottle it up and pour it on everything in your fridge. It’s the perfect “I want to feel good but still eat something wildly delicious” kind of salad. Think shaved fennel bringing that cool, crisp snap, juicy pops of pomegranate, toasty pistachios for a sweet, savoury crunch and fresh mint that wakes everything up like a cool swim on a hot summers day.
2 tbsp Basil Infused Olive Oil
Prepare all salad ingredients and add to a large bowl. *I find a mandoline on the thinnest setting works best for shaving the Fennell, Cucumber and Red Onion - or just slice SUPER thin.
Add the dressing ingredients to a small jar and shake to combine. Drizzle over the salad ingredients in the large bowl, and toss well together before serving.
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
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