Name: Chimichurri Fiesta Salad
Prep time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 Cup Chimichurri Verde Olive Oil; 1/4 Cup Key Lime White Balsamic; 1 Cup Dry Quinoa (cooked &amp; cooled); 2 Cups Kale (massaged &amp; chopped); 1/2 Red Bell Pepper (diced); 1/2 Green Bell Pepper (diced); 1 Japapeño (minced); 2-3 Cobs Roasted Corn (Cooled); 1 4oz Can Black Beans (rinsed and drained); 1/2 Red Onion (diced); 1/2 Cup Feta (crumbled); Salt &amp; Pepper (to taste); 1 Ripe Avocado (sliced)

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