Name: Blood Orange & Lemongrass Mint Grilled Halloumi Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: 2 tbsp NOOC Blood or Navel Orange Fused Olive Oil; 2 tbsp NOOC Thai Lemongrass Mint White Balsamic Vinegar; 2 medium oranges, peeled and cut into smallish segments; 1 250g package halloumi cheese drained and patted dry, cut into 1/4” slices; 1 cup raw unsalted pecans toasted or candied; 2 lg handfuls each of arugula, spinach and/or mixed greens; 1/4 c green onions, thinly sliced

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