Name: Best Caesar Salad - Ever!
Cuisine: Mediterranean
Ingredients: ¼ c (60ml) NOOC Lemon Fused Olive Oil; ¼ c (60ml) NOOC Garlic Infused Olive Oil; ¼ c (60ml) NOOC Sicilian Lemon White Balsamic; ¼ c (60ml) NOOC Neapolitan Herb Dark Balsamic; 1-2 cloves garlic (optional-the Garlic Olive Oil is enough if you just want a mild garlic flavour); 1/4 c finely grated parmesan cheese; 1 tsp Dijon mustard; 1 inch of anchovy paste or one anchovy (a tsp of capers is a good vegetarian substitute); 1 egg (I use raw but you can coddle it if you prefer, or no egg at all!); 2 strips crispy bacon, cut small or to your preferred size; Romaine lettuce, bacon bits, grated parmesan, croutons.

Best Caesar Salad - Ever!

Cuisine

Mediterranean

Ingredients

The Dressing

¼ c (60ml) NOOC Lemon Fused Olive Oil
¼ c (60ml) NOOC Garlic Infused Olive Oil
¼ c (60ml) NOOC Sicilian Lemon White Balsamic
¼ c (60ml) NOOC Neapolitan Herb Dark Balsamic
1-2 cloves garlic (optional-the Garlic Olive Oil is enough if you just want a mild garlic flavour)
1/4 c finely grated parmesan cheese
1 tsp Dijon mustard
1 inch of anchovy paste or one anchovy (a tsp of capers is a good vegetarian substitute)
1 egg (I use raw but you can coddle it if you prefer, or no egg at all!)
2 strips crispy bacon, cut small or to your preferred size

The Salad

Romaine lettuce, bacon bits, grated parmesan, croutons.

Directions

In a large bowl, combine romaine lettuce washed, dried and chopped into bite-size pieces (1 big handful per person), bacon bits, a handful of finely grated parmesan cheese, croutons.
For dressing, add 1 tbsp to the salad per person.

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