Name: Asian style crunchy salad with Persian Lime and Honey Ginger Balsamic
Prep time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 4 tablespoons Persian Lime Olive Oil; 4 tablespoons Honey Ginger White Balsamic; 1 tablespoon fresh lime juice; 2 teaspoons fresh grated ginger; 1 teaspoon honey (optional, for extra sweetness); 1 teaspoon Ocean Edible Sea salt Salt Blendz (or to taste); ½ teaspoon black pepper; 3 cups green cabbage, thinly sliced; 3 cups red cabbage, thinly sliced; 1 medium red bell pepper, thinly sliced; 1 medium carrot, julienned; 1 cup sugar snap peas, chopped; 3 green onions, chopped; 1 tablespoon fresh cilantro, chopped; 1 tablespoon sesame seeds; ½ cup cashews, toasted and chopped; ½ cup crispy chow mein noodles or wonton strips

Asian style crunchy salad with Persian Lime and Honey Ginger Balsamic

Daniela Cairo

Servings

Prep Time

15 minutes

Calories

450

Cuisine

Asian

This vibrant Asian-inspired slaw is tossed in a bright, citrus-forward dressing made with our Persian Lime Olive Oil and Honey Ginger White Balsamic for the perfect balance of fresh lime and warm ginger sweetness.

Ingredients

Citrus Ginger Dressing

4 tablespoons Persian Lime Olive Oil
4 tablespoons Honey Ginger White Balsamic
1 tablespoon fresh lime juice
2 teaspoons fresh grated ginger
1 teaspoon honey (optional, for extra sweetness)
1 teaspoon Ocean Edible Sea salt Salt Blendz (or to taste)
½ teaspoon black pepper

Slaw

3 cups green cabbage, thinly sliced
3 cups red cabbage, thinly sliced
1 medium red bell pepper, thinly sliced
1 medium carrot, julienned
1 cup sugar snap peas, chopped
3 green onions, chopped
1 tablespoon fresh cilantro, chopped
1 tablespoon sesame seeds
½ cup cashews, toasted and chopped
½ cup crispy chow mein noodles or wonton strips

Directions

In a large bowl, combine cabbage, bell pepper, carrot, snap peas, green onions, and cilantro.
In a small bowl, whisk together Persian Lime Olive Oil, Honey Ginger White Balsamic, lime juice, grated ginger, honey (if using), salt, and pepper until smooth.
Pour dressing over the slaw and toss well to coat.
Just before serving, top with sesame seeds, toasted cashews, and crispy noodles for crunch.

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