Name: Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 Tuscan Herb Olive oil; 2 tbsp Neapolitan Herb Balsamic; 1 package of gnocchi; 1 pint of cherry tomatoes; 1 small red onion, diced; 2-3 cloves garlic, quartered length-wise; 1 red pepper, diced; 4-6 mushrooms, sliced; 200 g bocconcini medallions OR room temperature burrata; Fresh basil, chopped; Fresh parmesan, grated

Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella

Michelle Rudell

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

380

Cuisine

Mediterranean

Ingredients

1/4 Tuscan Herb Olive oil
2 tbsp Neapolitan Herb Balsamic
1 package of gnocchi
1 pint of cherry tomatoes
1 small red onion, diced
2-3 cloves garlic, quartered length-wise
1 red pepper, diced
4-6 mushrooms, sliced
200 g bocconcini medallions OR room temperature burrata
Fresh basil, chopped
Fresh parmesan, grated

Directions

Preheat oven to 350F. In a large bowl, toss gnocchi and vegetables with the tuscan herb olive oil and Neapolitan herb balsamic. Spread evenly on a baking sheet. Bake for 25-30 mins, tossing about every 10 mins, until vegetables are softening and beginning to brown on the edges.
If using bocconcini, remove pan from oven and place slices evenly over the cooked gnocchi and vegetables. Set oven to broil (high) and broil until cheese is melted (keep you eye on it, it can burn fast!), about 3 mins.
Serve with a sprinkling of fresh basil and parmesan.
*if using burrata, serve the gnocchi and gently tear it, placing it on top then garnish with basil and parmesan.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more