Name: Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/4 Tuscan Herb Olive oil; 2 tbsp Neapolitan Herb Balsamic; 1 package of gnocchi; 1 pint of cherry tomatoes; 1 small red onion, diced; 2-3 cloves garlic, quartered length-wise; 1 red pepper, diced; 4-6 mushrooms, sliced; 200 g bocconcini medallions OR room temperature burrata; Fresh basil, chopped; Fresh parmesan, grated

Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella

Rated 5.0 stars by 1 users

Cuisine

Mediterranean

Author:

Michelle Rudell

Servings

Prep Time

10 minutes

Cook Time

30 minutes

Calories

380

A super easy and delicious go-to weeknight recipe, this Tuscan Roasted Gnocchi with Veggies & Fresh Mozzarella combines the essential flavors of tomatoes, onions, and garlic with roasted bell pepper and mushrooms. Feel free to personalize with your favorite veggies like zucchini, eggplant, or olives. The dish is enhanced by the robust flavours of Tuscan Herb Olive Oil and Neapolitan Herb Balsamic, making it a delightful choice for a comforting dinner. Whether topped with bocconcini or indulgent burrata, garnished with fresh basil and parmesan, this dish promises to satisfy.

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Ingredients

1/4 Tuscan Herb Olive oil
2 tbsp Neapolitan Herb Balsamic
1 package of gnocchi
1 pint of cherry tomatoes
1 small red onion, diced
2-3 cloves garlic, quartered length-wise
1 red pepper, diced
4-6 mushrooms, sliced
200 g bocconcini medallions OR room temperature burrata
Fresh basil, chopped
Fresh parmesan, grated

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Directions

Preheat oven to 350F. In a large bowl, toss gnocchi and vegetables with the tuscan herb olive oil and Neapolitan herb balsamic. Spread evenly on a baking sheet. Bake for 25-30 mins, tossing about every 10 mins, until vegetables are softening and beginning to brown on the edges.
If using bocconcini, remove pan from oven and place slices evenly over the cooked gnocchi and vegetables. Set oven to broil (high) and broil until cheese is melted (keep you eye on it, it can burn fast!), about 3 mins.
Serve with a sprinkling of fresh basil and parmesan.
*if using burrata, serve the gnocchi and gently tear it, placing it on top then garnish with basil and parmesan.

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