Name: Crispy Rosemary Apple Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2-3 lbs bone-in/skin-on chicken pieces (about 8-10 drumsticks or thighs); 1/2 cup milk; 1 clove garlic, crushed; 1 tbsp fresh rosemary, finely chopped (or 1/2 tsp dried); 1 tbsp NOOC Herbes de Provence Olive Oil; 2 tbsp NOOC Gravenstein Apple White Balsamic; 1/3 cup cornmeal; 1/4 cup all-purpose flour; 1 tsp paprika; 1/4 tsp garlic powder; 1 tsp sea salt; 1 tsp freshly ground pepper

Crispy Rosemary Apple Baked Chicken Drumsticks

Michelle Rudell

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

240

Cuisine

American

Ingredients

Chicken Drumsticks

2-3 lbs bone-in/skin-on chicken pieces (about 8-10 drumsticks or thighs)

Marinade

1/2 cup milk
1 clove garlic, crushed
1 tbsp fresh rosemary, finely chopped (or 1/2 tsp dried)
1 tbsp NOOC Herbes de Provence Olive Oil
2 tbsp NOOC Gravenstein Apple White Balsamic

Crispy Coating:

1/3 cup cornmeal
1/4 cup all-purpose flour
1 tsp paprika
1/4 tsp garlic powder
1 tsp sea salt
1 tsp freshly ground pepper

Directions

MIX all marinade ingredients in a small bowl. POUR over chicken pieces in a ziplock bag or sealed container. Marinate at room temperature for up to 2 hrs or overnight in the fridge.
PREHEAT oven to 400F and place one rack at the top of the oven.
PLACE all coating ingredients in a bag and shake to combine. Remove chicken from marinade (shaking off excess liquid), place in bag, and shake to thoroughly coat.
SHAKE OFF excess coating and place in a single layer (not touching each other) on a parchment paper-lined baking sheet.
BAKE on top rack for 25-30 mins, FLIP, and bake for another 20-25 minutes until golden and crispy.

Try More Recipes

View all

Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read more
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more