Name: Crispy Rosemary Apple Baked Chicken Drumsticks
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2-3 lbs bone-in/skin-on chicken pieces (about 8-10 drumsticks or thighs); 1/2 cup milk; 1 clove garlic, crushed; 1 tbsp fresh rosemary, finely chopped (or 1/2 tsp dried); 1 tbsp NOOC Herbes de Provence Olive Oil; 2 tbsp NOOC Gravenstein Apple White Balsamic; 1/3 cup cornmeal; 1/4 cup all-purpose flour; 1 tsp paprika; 1/4 tsp garlic powder; 1 tsp sea salt; 1 tsp freshly ground pepper

Crispy Rosemary Apple Baked Chicken Drumsticks

Michelle Rudell

Servings

Prep Time

15 minutes

Cook Time

50 minutes

Calories

240

Cuisine

American

Ingredients

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2-3 lbs bone-in/skin-on chicken pieces (about 8-10 drumsticks or thighs)

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1/2 cup milk
1 clove garlic, crushed
1 tbsp fresh rosemary, finely chopped (or 1/2 tsp dried)
1 tbsp NOOC Herbes de Provence Olive Oil
2 tbsp NOOC Gravenstein Apple White Balsamic

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1/3 cup cornmeal
1/4 cup all-purpose flour
1 tsp paprika
1/4 tsp garlic powder
1 tsp sea salt
1 tsp freshly ground pepper

Directions

MIX all marinade ingredients in a small bowl. POUR over chicken pieces in a ziplock bag or sealed container. Marinate at room temperature for up to 2 hrs or overnight in the fridge.
PREHEAT oven to 400F and place one rack at the top of the oven.
PLACE all coating ingredients in a bag and shake to combine. Remove chicken from marinade (shaking off excess liquid), place in bag, and shake to thoroughly coat.
SHAKE OFF excess coating and place in a single layer (not touching each other) on a parchment paper-lined baking sheet.
BAKE on top rack for 25-30 mins, FLIP, and bake for another 20-25 minutes until golden and crispy.

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