Name: Marinade: Orange & Espresso Grilled Chicken
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: 2 tbsp Orange Fused Olive Oil; 1 tbsp Espresso Dark Balsamic; 4 boneless, skinless chicken thighs or breasts; 2 cloves garlic, minced; 1 tsp salt; 1/2 tsp black pepper; 1 sprig fresh rosemary (optional)

Marinade: Orange & Espresso Grilled Chicken

Marcelline Moore

Servings

Prep Time

10 minutes

Cook Time

15 minutes

Calories

200

Cuisine

American

Ingredients

2 tbsp Orange Fused Olive Oil
1 tbsp Espresso Dark Balsamic
4 boneless, skinless chicken thighs or breasts
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1 sprig fresh rosemary (optional)

Directions

Make marinade: In a bowl, mix the orange olive oil, minced garlic, salt, pepper, and rosemary if using.
Coat the chicken with the marinade and let it sit for 20–30 minutes.
Preheat a grill or stovetop pan to medium-high heat.
Grill the chicken for about 5–7 minutes on each side, or until cooked through.
In the last minute of cooking, drizzle espresso balsamic vinegar over the chicken to create a slightly caramelized glaze.
Serve hot with a side salad, rice, or roasted vegetables.

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