Name: Marinade: Rosemary-Apple Turkey Breast
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 4-6
Cuisine: Meditarranean
Ingredients: 3 TBSP Rosemary Fused Olive Oil; 3 TBSP Gravenstein Apple White Balsamic; Turkey Breast (2–3 LB, bone-in or boneless); 1 Shallot (finely minced); 2 Cloves Garlic (minced); 1 TSP Dijon Mustard; ¼ TSP Dried Thyme; Pinch Crushed Red Pepper Flakes; ¾ TSP Sea Salt; ¾ TSP Freshly Ground Black Pepper

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