Name: Marinade: Pomegranate Balsamic & Garlic Steak
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 1/3 Cup Pomegranate Dark Balsamic; 1/4 Cup Garlic Infused Olive Oil; 1 Tbsp Dijon Mustard; 2 Tsp Sea Salt

Marinade: Pomegranate Balsamic & Garlic Steak

Servings

Prep Time

10 minutes

Cuisine

Mediterranean

Ingredients

1/3 Cup Pomegranate Dark Balsamic
1/4 Cup Garlic Infused Olive Oil
1 Tbsp Dijon Mustard
2 Tsp Sea Salt

Directions

In a medium bowl, whisk together the Dijon mustard, sea salt, and Pomegranate Dark Balsamic until well blended.
Slowly drizzle in the Garlic Infused Olive Oil while whisking continuously to create a thick, emulsified marinade.
Place steak (or pork or tofu) in a sealable container or large zip-top bag. Pour the marinade over top and coat thoroughly. The flavours will begin soaking in.
Seal and refrigerate for 3 to 6 hours, turning the meat at least once during marinating. Leave in the fridge overnight for best results.
Cook your steak (or alternative protein) to your desired doneness by BBQ, grilling, broiling, or baking.
Let rest before slicing. Serve and enjoy.

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