Name: Marinade: Basil & Watermelon Grilled Shrimp Skewers
Prep time: 15 min
Cook time: 6 min
Total time: 21 min
Yield: 4
Ingredients: 4 TBSP Basil Infused Olive Oil; 2 TBSP Watermelon Rosé Balsamic; 1 TSP Garlic (minced); 1 TSP Lemon Zest; 1 TBSP Lemon Juice; 1/2 TSP Sea Salt; 1/4 TSP Cracked Black Pepper; 1 lb Large Shrimp (peeled & deveined, tails on); 1 Bell Pepper (cut into 1.5" pieces); 1 Small Red Onion (cut into chunks); Green Onion (chopped); Lemon Wedges (for serving)

Marinade: Basil & Watermelon Grilled Shrimp Skewers

Peter Bohane

Servings

Prep Time

15 minutes

Cook Time

6 minutes

Calories

260

Featuring our Basil Infused Olive Oil and Watermelon Rosé White Balsamic, this vibrant grilled shrimp recipe is a summer standout. The marinade brings a balance of fresh herbal notes and subtle fruitiness, perfectly enhancing the natural sweetness of the shrimp. Skewered with crisp vegetables and grilled to perfection, it’s light, flavourful, and ideal for backyard entertaining or weeknight dinners. Serve with fresh basil and lemon for a refreshing finish.

Marinade: Basil & Watermelon Grilled Shrimp Skewers

Ingredients

blank

4 TBSP Basil Infused Olive Oil
2 TBSP Watermelon Rosé Balsamic
1 TSP Garlic (minced)
1 TSP Lemon Zest
1 TBSP Lemon Juice
1/2 TSP Sea Salt
1/4 TSP Cracked Black Pepper

blank

1 lb Large Shrimp (peeled & deveined, tails on)
1 Bell Pepper (cut into 1.5" pieces)
1 Small Red Onion (cut into chunks)
Green Onion (chopped)
Lemon Wedges (for serving)

Directions

Prepare the Marinade: In a medium bowl, whisk together Basil Olive Oil, Watermelon Rosé Balsamic, garlic, lemon zest, juice, salt, and pepper.
Marinate Shrimp: Add shrimp to the marinade and toss to coat evenly. Cover and refrigerate for 30 minutes, turning once. For best flavour, marinate up to 2 hours.
Assemble Skewers: Thread shrimp onto skewers, alternating with pieces of bell pepper and onion.
Grill: Preheat grill to medium-high heat. Lightly oil the grates. Grill skewers for 2–3 minutes per side, or until shrimp are opaque and lightly charred.
Serve: Remove from grill and garnish with green onion and lemon wedges. Optional: drizzle with a bit more Watermelon Rosé Balsamic before serving.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more