Name: Watermelon Rosé Summer Mimosa
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 6 TBSP Watermelon Rosé Balsamic; 750ml Bottle Champagne or Prosecco (or sparkling water); 4 Large Oranges (juiced for 1 ½ Cups); Watermelon or Orange slices (garnish); Fresh Mint or Basil (garnish)

Watermelon Rosé Summer Mimosa

Peter Bohane

Servings

Prep Time

5 minutes

Calories

105

Cuisine

Mediterranean

Ingredients

6 TBSP Watermelon Rosé Balsamic
750ml Bottle Champagne or Prosecco (or sparkling water)
4 Large Oranges (juiced for 1 ½ Cups)
Watermelon or Orange slices (garnish)
Fresh Mint or Basil (garnish)

Directions

Juice 4 large oranges to yield 1 ½ Cups juice.
Stir in 6 TBSP Watermelon Rosé Balsamic. Cover and refrigerate overnight or at least several hours to chill.
When ready to serve, fill each champagne flute about ⅔ full (approximately ½ Cup) with Champagne or Prosecco.
Top with about ¼ Cup of the chilled juice mixture.
Garnish each glass with a slice of watermelon (or orange) and fresh mint and serve cold!

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