Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read moreFree Canada-Wide Courier Shipping On Orders $150+ | 100% Canadian Owned & Operated
Daniela Cairo
1
5 minutes
2 minutes
300
This bright, anti-inflammatory smoothie blends Persian lime olive oil with zesty Honey ginger balsamic, blended with tropical fruit and finished with a touch of fresh lime zest for a bold immune boost.

1 tablespoon Persian Lime Olive Oil
1 tablespoon Honey Ginger White Balsamic
1 cup frozen pineapple
½ cup frozen mango
1 cup unsweetened dairy-free milk alternative
1 inch ginger grated or sliced thin
1 cup spinach large handful
1 teaspoon honey - Hive and Honey
Juice of 1 lemon
1 teaspoon fresh grated turmeric (or ½ teaspoon ground)
Pinch of black pepper (helps activate turmeric)
Add all ingredients to a blender.
Blend until completely smooth and creamy.
Taste and adjust lime or balsamic for brightness.
Pour into a glass and serve immediately.