Name: Spicy Calabrian Red Pepper & Feta Dip
Cuisine: Mediterranean
Ingredients: 2 tbsp Spicy Calabrian Pesto Olive Oil; 2 Roasted Red Peppers (peeled and seeded); 1 Clove Garlic; 1 fresh Thai Red Chili (optional); 1 1/2 cups Feta Cheese (crumbled); 1 tsp Fresh Lemon Juice (a squeeze); Fresh ground pepper, to taste

Spicy Calabrian Red Pepper & Feta Dip

Michelle Rudell

Calories

100

Cuisine

Mediterranean

Ingredients

2 tbsp Spicy Calabrian Pesto Olive Oil
2 Roasted Red Peppers (peeled and seeded)
1 Clove Garlic
1 fresh Thai Red Chili (optional)
1 1/2 cups Feta Cheese (crumbled)
1 tsp Fresh Lemon Juice (a squeeze)
Fresh ground pepper, to taste

Directions

Place garlic, Thai red chili, roasted peppers, and Spicy Calabrian Pesto Olive Oil in a small food processor and pulse until garlic is finely minced and blended with the other ingredients.
Add crumbled feta, pepper, and lemon juice and blend until just combined. Do not over-blend, as it will cause the dip to become too liquidy.
Refrigerate in a sealed container for up to a week.

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