Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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Spreads & Dips
Mediterranean
Michelle Rudell
100
Roasted red pepper and feta come together to create an amazing dip for veggies, crackers, or warm naan bread! It is rich in flavour and features our Spicy Calabrian Pesto Olive Oil. A fresh Thai red chilli adds a nice spicy kick, but feel free to omit if you're not a fan of the heat! Try it as a sandwich spread or use it as a dip for our Spicy Calabrian Polenta Fries.
2 tbsp Spicy Calabrian Pesto Olive Oil
2 Roasted Red Peppers (peeled and seeded)
1 Clove Garlic
1 fresh Thai Red Chili (optional)
1 1/2 cups Feta Cheese (crumbled)
1 tsp Fresh Lemon Juice (a squeeze)
Place garlic, Thai red chili, roasted peppers, and Spicy Calabrian Pesto Olive Oil in a small food processor and pulse until garlic is finely minced and blended with the other ingredients.
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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