Name: Greek Oregano Olive Tapenade
Prep time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean
Ingredients: 1/4 cup Greek Oregano Fused Olive Oil; 1 tbsp Organic Red Wine Vinegar; 1 cup kalamata olives, pitted; 1 cup castelvetrano olives, pitted; 1 clove garlic, roughly chopped; 1 tsp freshly squeezed lemon juice; 1/4 cup Italian flat leaf parsley, roughly chopped; Salt (optional), to taste; Freshly ground pepper, to taste

Greek Oregano Olive Tapenade

Michelle Rudell

Servings

Prep Time

10 minutes

Cook Time

0 minutes

Calories

130

Cuisine

Mediterranean

Ingredients

1/4 cup Greek Oregano Fused Olive Oil
1 tbsp Organic Red Wine Vinegar
1 cup kalamata olives, pitted
1 cup castelvetrano olives, pitted
1 clove garlic, roughly chopped
1 tsp freshly squeezed lemon juice
1/4 cup Italian flat leaf parsley, roughly chopped
Salt (optional), to taste
Freshly ground pepper, to taste

Directions

In a small food processor, place olives, garlic, parsley, lemon juice, and vinegar. Pulse until just combined, scraping down sides as needed.
Add half of the oregano olive oil and blend for about 5 seconds, or until well combined.
Add the rest of the oil and puree until you reach a rough paste.
Season with pepper (and salt if desired) and pulse a few more times to combine.

Try More Recipes

View all

Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Garlic & Espresso Steak Marinade
Elevate your steak night with a simple, flavour-packed marinade! Garlic Infused Olive Oil + Espresso Dark Balsamic + fresh herbs = a perfect balance of savoury, sweet, and aromatic.
Read more