Name: Creamy Dill & Grapefruit Dip
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Wild Dill Olive Oil; 1 ½ tbsp Grapefruit Balsamic (for drizzling); 2 cups Greek yogurt; 2 tbsp lemon juice; 2 tbsp chopped parsley; 2 tbsp chopped dill; 1 cup chopped cucumber; 1 tbsp onion powder; 1 tbsp garlic powder; ½ tbsp red pepper (optional); Salt and pepper to taste; Sliced vegetables, chips, crackers, or pita bread for serving

Creamy Dill & Grapefruit Dip

Daniela Cairo

Servings

Prep Time

5 minutes

Cook Time

5 minutes

Calories

110

Cuisine

American

Ingredients

3 tbsp Wild Dill Olive Oil
1 ½ tbsp Grapefruit Balsamic (for drizzling)
2 cups Greek yogurt
2 tbsp lemon juice
2 tbsp chopped parsley
2 tbsp chopped dill
1 cup chopped cucumber
1 tbsp onion powder
1 tbsp garlic powder
½ tbsp red pepper (optional)
Salt and pepper to taste
Sliced vegetables, chips, crackers, or pita bread for serving

Directions

In a medium bowl, mix Greek yogurt, Wild Dill Olive Oil, fresh dill, parsley, onion powder, garlic powder, and lemon juice. Add salt and pepper to taste.
Transfer to a serving bowl and garnish with more fresh dill. Drizzle grapefruit balsamic over the top.
Serve with sliced vegetables, crackers, or pita bread.

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