Name: Savoury Wild Mushroom & Sage German Pancake w/ Cheddar & Caramelized Red Onion
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 tablespoons NOOC Wild Mushroom &amp; Sage Olive Oil; NOOC Denissimo Balsamic Vinegar, for drizzling; 2 large red onions, sliced; 2 tablespoons water; 2 tablespoons chopped fresh thyme; ½ cup all-purpose flour; ½ cup low-fat milk; 2 large eggs; 2 large egg whites; 1 tablespoon sugar; ¼ teaspoon salt; Freshly ground pepper, to taste; ½ cup grated cheddar cheese (or cheese of your choice); ½ cup crispy bacon or ham (optional)

Savoury Wild Mushroom & Sage German Pancake w/ Cheddar & Caramelized Red Onion

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Michelle Rudell

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Calories

200

This savory German pancake, also known as a "Dutch Baby," is a fantastic addition to your brunch spread. Pair it with a side salad for a delightful lunch or a light dinner. This recipe highlights the rich flavors of Nelson Olive Oil Co.'s Wild Mushroom & Sage Olive Oil and Denissimo Balsamic Vinegar. Feel free to substitute the cheese with goat cheese or feta, and note that the meat is optional.

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Ingredients

4 tablespoons NOOC Wild Mushroom & Sage Olive Oil
NOOC Denissimo Balsamic Vinegar, for drizzling
2 large red onions, sliced
2 tablespoons water
2 tablespoons chopped fresh thyme
½ cup all-purpose flour
½ cup low-fat milk
2 large eggs
2 large egg whites
1 tablespoon sugar
¼ teaspoon salt
Freshly ground pepper, to taste
½ cup grated cheddar cheese (or cheese of your choice)
½ cup crispy bacon or ham (optional)

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Directions

Caramelize Onions

Heat 1 tablespoon of NOOC Wild Mushroom & Sage Olive Oil in a large cast-iron or ovenproof non-stick skillet over medium-high heat.
Reduce heat to medium-low, add the sliced onions, and cook, stirring occasionally, until tender and light golden brown (caramelized), about 15-20 minutes.
Stir in water and chopped fresh thyme, scraping up any browned bits from the pan.

Assemble and Bake

Preheat your oven to 450°F, positioning the rack in the middle.
In a blender, blend together the flour, milk, eggs, egg whites, remaining 2 tablespoons of NOOC Wild Mushroom & Sage Olive Oil, sugar, salt, and freshly ground pepper until smooth.
Pour the batter over the caramelized onions in the skillet.
Sprinkle the top with grated cheddar cheese (or your preferred cheese) and add crispy bacon or ham if desired.
Bake in the preheated oven until the pancake is puffed and golden, about 15 minutes.
Serve immediately with a drizzle of NOOC Denissimo Balsamic Vinegar. Note that the pancake will deflate quickly, which is normal.

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