Name: Strawberry Basil Ricotta Kopita Phyllo Pastry
Cuisine: Mediterranean
Ingredients: 1/4 Cup Strawberry Dark Balsamic; 1/2-3/4 Cup Basil Infused Olive Oil; 1 Egg; 475g Ricotta Cheese; 1 Package Phyllo Pastry (Thawed)

Strawberry Basil Ricotta Kopita Phyllo Pastry

Michelle Rudell

Cuisine

Mediterranean

Ingredients

1/4 Cup Strawberry Dark Balsamic
1/2-3/4 Cup Basil Infused Olive Oil
1 Egg
475g Ricotta Cheese
1 Package Phyllo Pastry (Thawed)

Directions

Preheat oven to 375F
Whisk together all filling ingredients until smooth and well combined.
Lay out one sheet of phyllo and brush lightly all over with basil olive oil.
Add another sheet of phyllo on top and do the same. Slice the pastry into 5 equal strips (about 3" wide).
place a dollop (about 1.5 tbsp) of filling on the end nearest you on one strip of phyllo.
Fold corner over mixture to make a triangle, then continue folding until phyllo strip is completely folded over ricotta mixture. (**click image above for the video tutorial).
Repeat until all filling and all phyllo is used.
Bake for about 18 mins, until golden brown.
Drizzle a little more Strawberry Balsamic on top before serving warm.

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