Name: Spicy Caribbean Lime Nuts & Bolts
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 12
Cuisine: Caribbean
Ingredients: 1/2 cup NOOC Jalapeño Fused Olive Oil (or Habanero); 1/4 cup NOOC Key Lime Balsamic Vinegar; 1/2 cup melted butter; 1 tbsp Worcestershire sauce; Zest of 2 limes; 1/4 cup cilantro, chopped; 2 tbsp garlic powder; 3 tbsp Cajun spice; 1 tsp chili powder; 1 tsp cayenne pepper; 2 cups Shreddies cereal; 2 cups Crispix cereal; 2 cups pretzels; 1 cup Goldfish crackers; 1 cup cheese nibs; 1 cup cheese sticks; 2 cups peanuts

Spicy Caribbean Lime Nuts & Bolts

Robin Gallant

Servings

Prep Time

15 minutes

Cook Time

45 minutes

Calories

340

Cuisine

Caribbean

Ingredients

Sauce Mix

1/2 cup NOOC Jalapeño Fused Olive Oil (or Habanero)
1/4 cup NOOC Key Lime Balsamic Vinegar
1/2 cup melted butter
1 tbsp Worcestershire sauce
Zest of 2 limes
1/4 cup cilantro, chopped
2 tbsp garlic powder
3 tbsp Cajun spice
1 tsp chili powder
1 tsp cayenne pepper

Snack Mix

2 cups Shreddies cereal
2 cups Crispix cereal
2 cups pretzels
1 cup Goldfish crackers
1 cup cheese nibs
1 cup cheese sticks
2 cups peanuts

Directions

Preheat Oven: Preheat your oven to 250°F (120°C).
Prepare Sauce Mix: In a medium bowl, combine the melted butter, NOOC Jalapeno Fused Olive Oil, NOOC Key Lime Balsamic Vinegar, Worcestershire sauce, lime zest, chopped cilantro, garlic powder, Cajun spice, chili powder, and cayenne pepper. Mix well to create a flavorful sauce.
Combine Snack Mix: In a large mixing bowl, add the Shreddies, Crispix, pretzels, Goldfish crackers, cheese nibs, cheese sticks, and peanuts. Gently mix the ingredients together.
Mix with Sauce: Pour half of the prepared sauce mix over the snack mix and stir gently to coat. Taste and adjust the spice level by adding more sauce as needed.
Bake: Spread the coated snack mix evenly on a large baking sheet lined with parchment paper. Bake in the preheated oven for 45 minutes, stirring every 15 minutes to ensure even coating and baking.
Cool and Serve: Allow the snack mix to cool completely before serving. Store any leftovers in an airtight container to maintain freshness.

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