Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read moreThe Ultimate Ice Cream & Olive Oil Recipe Guide
2
5 minutes
5 minutes
350
Various
Dessert
This creamy olive oil ice cream features the smooth, rich flavour of our premium olive oils, packed with heart-healthy benefits and antioxidants. Grocery store bought olive oils usually lack the freshness and flavour to make this recipe shine! Our Ultra Premium olive oils add a fruity, peppery note, creating a perfect base for customizable toppings. Not only does our olive oil elevate the flavour of this dessert, but it also provides anti-inflammatory properties and supports overall wellness.
Ingredients
Ice Cream
- 1 cup Vanilla ice cream
- 1 tbsp Cobrancosa Olive Oil (or Frantoio-Leccino for a fruity finish)
- Flaky sea salt (to taste)
Topping Options
- Roasted or Fresh Berries – Strawberries, raspberries, or blackberries will work great!
- Caramelized Pears, Figs or Dates – Sear slices in Olive Oil until golden and soft.
- Toasted Nuts – Almonds, pistachios, or hazelnuts for a crunchy, rich contrast.
- Crispy Prosciutto – Crumble crispy prosciutto for a savory, crunchy topping.
Directions
Prepare the ice cream – Scoop ½ cup ice cream into each serving bowl.
- Drizzle with olive oil – Pour ½ tbsp of your choice of Cobrancosa Olive Oil or Frantoio-Leccino over the ice cream.
Add Sea Salt – Lightly sprinkle with flaky sea salt for a savoury accent.
Add Toppings – Choose from one or more of the suggested toppings above.
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