Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read moreThe Ultimate Ice Cream & Olive Oil Recipe Guide
2
5 minutes
5 minutes
350
Various
Dessert
This creamy olive oil ice cream features the smooth, rich flavour of our premium olive oils, packed with heart-healthy benefits and antioxidants. Grocery store bought olive oils usually lack the freshness and flavour to make this recipe shine! Our Ultra Premium olive oils add a fruity, peppery note, creating a perfect base for customizable toppings. Not only does our olive oil elevate the flavour of this dessert, but it also provides anti-inflammatory properties and supports overall wellness.
Ingredients
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1 cup Vanilla ice cream
1 tbsp Cobrancosa Olive Oil (or Frantoio-Leccino for a fruity finish)
Flaky sea salt (to taste)
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Roasted or Fresh Berries – Strawberries, raspberries, or blackberries will work great!
Caramelized Pears, Figs or Dates – Sear slices in Olive Oil until golden and soft.
- Toasted Nuts – Almonds, pistachios, or hazelnuts for a crunchy, rich contrast.
- Crispy Prosciutto – Crumble crispy prosciutto for a savory, crunchy topping.
Directions
Prepare the ice cream – Scoop ½ cup ice cream into each serving bowl.
- Drizzle with olive oil – Pour ½ tbsp of your choice of Cobrancosa Olive Oil or Frantoio-Leccino over the ice cream.
Add Sea Salt – Lightly sprinkle with flaky sea salt for a savoury accent.
Add Toppings – Choose from one or more of the suggested toppings above.
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Baklouti Green Chili Fused Olive Oil
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Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
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Chimichurri Verde Fused Olive Oil
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