Glazed Pork Tenderloin
A cozy fall dinner made easy! Tender pork is seared and roasted with a sweet and savory glaze of Fig Balsamic, Garlic Olive Oil, Dijon and fresh herbs. Simple enough...
Read moreBalsamic Candied Nuts or Seeds
Michelle Rudell
American
Toppings
This is a way healthier way to "candy" your nuts and seeds. There are so many oil and vinegar combinations I can't narrow it down to one! You can really use whatever you fancy, it will work the same. BUT, a couple of our favourites combos are Harissa & Mango or Olive Wood Smoked & Vermont Maple!
Ingredients
- 1 Tbsp NOOC Flavoured Olive Oil of your choice (Harissa or Olive Wood Smoked)
- 1 Tbsp NOOC Balsamic Vinegar of your choice (Mango or Vermont Maple
- 2 Cup nuts or seeds of your choice (I prefer smaller nut pieces, slivered almonds are my favourite)
Directions
- Preheat oven to 350*F
- Toss seeds or nuts in a large bowl with NOOC Flavoured Olive Oil of your choice and a pinch of sea salt.
- Spread in a single layer on a baking sheet
- Roast for about 10 min or until just turning brown (keep a close eye, this can go south quick!)
- Remove from oven, put back in the large bowl and toss with the NOOC Balsamic Vinegar of your choice.
- Return to baking sheet in a single layer and finish roasting pumpkin seeds for another 5 min or until crackling. (Again, they can burn fast so keep an eye!)
- Remove and let cool (about 10 min).
- Enjoy warm, cold as a snack or on top of soups or salads.
Try More Recipes
View all-
-
Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
Read more -
Lemon Pasta á la Mamma
A fresh and flavourful pasta made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic, simple, bright, and easy to enjoy.
Read more -
Mom's Lemon Chicken Recipe
A simple yet elevated lemon chicken, made with Milanese Gremolata Olive Oil and finished with Sicilian Lemon White Balsamic for a fresh, citrusy touch.
Read more -
Persian Lime & Honey Ginger Salmon Glaze
Looking for a quick, flavour-packed dinner? This Persian Lime & Honey Ginger Salmon Glaze is bright, fresh, and ready in under 20 minutes.
Read more -
Madagascar Black Pepper & Black Cherry Balsamic Steak
The Madagascar Black Pepper Olive Oil brings gentle heat and savoury depth during the sear, while Black Cherry Dark Balsamic is drizzled at the finish for a bright, fruit-forward contrast.
Read more -
Espresso Balsamic Shepherd’s Pie with Cheesy Garlic Mash
A cozy Shepherd’s Pie that layers beef, corn, mixed veggies, and a cheesy potato mash infused with Garlic Olive Oil & Espresso Dark Balsamic that adds a deep, roasty flavour.
Read more
Featured Olive Oils
View all-
From $1700Unit price -
From $1700Unit price
-
Baklouti Green Chili Fused Olive Oil
From $2000Unit price -
From $1700Unit price
-
Black Garlic & Ginger Infused Olive Oil
From $1700Unit price -
From $2000Unit price
-
Butter ‘Taste’ Olive Oil – Vegan & Dairy Free
From $1700Unit price -
From $2000Unit price
-
Chimichurri Verde Fused Olive Oil
From $2000Unit price -
From $1700Unit price
