Name: Lemon Raspberry Smoothie
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: Mediterranean
Ingredients: 2 tbsp Lemon Fused Olive Oil; 2 tbsp Cascadian Wild Raspberry White Balsamic; 60g frozen raspberries (or mixed berries); 30g frozen banana (about half a small banana); 300ml plain Greek yogurt; ½ tsp vanilla extract; 2–4 tbsp almond milk or water (optional, for thinning)

Lemon Raspberry Smoothie

Rated 5.0 stars by 3 users

Cuisine

Mediterranean

Author:

Daniela Cairo

Servings

Prep Time

3 minutes

Cook Time

2 minutes

Calories

340

Bright, creamy, and naturally sweet — this smoothie blends zesty Lemon Fused Olive Oil and a vibrant Raspberry White Balsamic for a refreshing summer treat. Perfect as a quick liquid breakfast or a great smoothie bowl base.

Cook Mode

Ingredients

2 tbsp Lemon Fused Olive Oil
2 tbsp Cascadian Wild Raspberry White Balsamic
60g frozen raspberries (or mixed berries)
30g frozen banana (about half a small banana)
300ml plain Greek yogurt
½ tsp vanilla extract
2–4 tbsp almond milk or water (optional, for thinning)

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Directions

Blend all ingredients until smooth. Optionally, add 2 tablespoons of almond milk or water for a more liquid texture. Add more as needed, depending on how thick or smooth you like. Then, enjoy as a refreshing smoothie drink!
Turn it into a smoothie bowl by pouring it into a bowl and adding your favourite toppings like banana slices, berries, kiwi, chia seeds, granola, crushed cacao, peanut butter, coconut flakes, or a drizzle of honey.

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