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Laurel's Orange Olive Oil Bundt Cake

Laurel T. Colins

Servings

12

Prep Time

15 minutes

Cook Time

45 minutes

Calories

290

Category

Desserts

This moist, citrus-kissed Bundt cake is made with our Orange Fused Olive Oil, infusing every bite with bright, natural orange flavour and a delicate richness. Balanced by creamy yogurt and a hint of fresh zest, it’s a simple yet elegant dessert perfect for brunch, tea, or a light finish to any meal. Serve as-is, or dust with powdered sugar or drizzle with a citrus glaze for extra flair.

Laurel's Orange Olive Oil Bundt Cake

Ingredients

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    • ¾ cup orange-fused olive oil
    • 1 cup granulated sugar
    • 3 eggs
    • ½ cup plain yogurt
    • ½ cup milk
    • Zest of 1 orange
    • 2 tbsp orange juice
    • 1 tsp vanilla (optional)

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    • 2 cups all-purpose flour
    • 1 ¾ tsp baking powder
    • ½ tsp baking soda
    • ½ tsp salt

    Directions

    1. Preheat to 350°F. Grease/flour Bundt pan.

    2. Mix dry ingredients.
    3. Beat oil and sugar, add eggs, yogurt, milk, zest, juice, vanilla.
    4. Combine with dry ingredients. Bake 40-45 min.
    5. Cool 10-15 min before removing from pan.

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