Tropical Fish Tacos with Citrus Slaw
Fresh, vibrant, and full of citrus flavour, these Tropical Fish Tacos feature a zesty slaw made with Persian Lime Olive Oil and Grapefruit White Balsamic. A light and refreshing meal...
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Daniela Cairo
1 Serving
5 minutes
320
American
Desserts
A quick, elevated dessert using our Madagascar Black Pepper Infused Olive Oil and Black Cherry Dark Balsamic. The olive oil adds gentle warmth, while the balsamic brings rich cherry sweetness that pairs perfectly with vanilla ice cream.

2 TSP Madagascar Black Pepper Infused Olive Oil
2 TSP Strawberry Dark Balsamic
1 Cup Vanilla Ice Cream
1/4 Cup Fresh Strawberries or Cherries (sliced or halved)
1 TBSP Chocolate Shavings or Sprinkles
Scoop Vanilla Ice Cream into a bowl.
Drizzle with Black Pepper Infused Olive Oil and Strawberry Dark Balsamic.
Top with fresh fruit and chocolate.
Serve immediately.